Armadillo Willys Rib Rub Recipes

ARMADILLO WILLY'S RIB RUB

Armadillo Willy's Rib Rub image

Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.

Provided by DeeCooks

Categories Low Cholesterol

Time 5m

Yield 1 cup approximately

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1/4 cup salt
1/4 cup paprika (I like to use smoked paprika since I can't get the smokey flavor the restaurant does0)
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne pepper
1/2 teaspoon crushed fennel seed
1/2 teaspoon ground coriander

Steps:

Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
Stir all ingredients in a mixing bowl, then run through a sifter several times.
Rub generously on spareribs or baby backs.

Nutrition Facts : Calories 369.8, Fat 4.7, SaturatedFat 0.8, Sodium 28334.9, Carbohydrate 87.3, Fiber 14.7, Sugar 60.6, Protein 7.5

WILL'S RUB

Will's Rub image

Provided by Food Network

Time 15m

Yield 11 ounces

Number Of Ingredients 11

Ingredients

2 tablespoons plus 2 teaspoons celery seeds
1 1/2 teaspoons dried oregano
4 tablespoons chili powder
3 tablespoons plus 1 teaspoon paprika
3 tablespoons plus 1 teaspoon brown sugar
2 tablespoons plus 2 teaspoons dry mustard
2 tablespoons plus 1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper

Steps:

Grind the celery seeds and oregano into a powder with a spice grinder or mortar and pestle. Place in a plastic pint container. Add the chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder, 7 tablespoons salt and 4 tablespoons pepper. Cover the container and shake vigorously until the mixture is blended, 30 seconds.

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