Arkansas Marinadebbq Sauce Recipes

BLAZING BBQ SAUCE OR MARINADE

Blazing BBQ Sauce or Marinade image

Provided by Food Network

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

Steps:

Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

ARKANSAS SHACK BARBEQUE SAUCE

Arkansas Shack Barbeque Sauce image

This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.

Provided by Serri in Montana

Categories Sauces

Time 35m

Yield 2 gallons+, 50 serving(s)

Number Of Ingredients 9

Ingredients

72 ounces ketchup (3-24 oz)
72 ounces hot water (use the ketchup bottles)
4 cups vinegar
4 ounces chili powder
4 ounces garlic salt
4 ounces sugar
4 ounces black pepper
4 ounces Tabasco sauce
8 ounces mustard

Steps:

Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.

ARKANSAS MARINADE/BBQ SAUCE RECIPE

Arkansas Marinade/BBQ Sauce Recipe image

Provided by á-170456

Number Of Ingredients 10

Ingredients

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce
1 1/2 cups yellow mustard
1 quart ketchup
1/2 cup freshly-ground black pepper
1/2 cup red pepper flakes
3 quarts red wine vinegar
1 quart white table wine
1 1/2 cups salt

Steps:

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum; store in glass. Does not need to be refrigerated. This recipe yields about 2 gallons.

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