Pampered Chef Chocolate Chip Peanut Butter Cookies Recipes
CHOCOLATE CHIP PEANUT BUTTER COOKIES
This is a recipe card that came with my new medium cookie schoop from Pampered Chef. I have not tried the recipe, but I wanted to post it for tracking. Knowing my memory, I lose everything it seems.
Provided by Doing it Right
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Beat peanut butter, shortening, sugars, egg and vanilla until creamy.
- In another bowl, stir together flour, baking soda and salt.
- Add dry mixture to the creamed mixture; blend well.
- Fold in chocolate morsels.
- Using medium scoop, crop dough 2 inces apart onto flat baking stone.
- Bake 10-15 minutes.
- Cool 2 minutes on baking stone; remove to cooling rack.
Nutrition Facts : Calories 121.7, Fat 7.6, SaturatedFat 2.4, Cholesterol 5.9, Sodium 54.8, Carbohydrate 12.8, Fiber 0.7, Sugar 8.6, Protein 1.7
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
PAMPERED CHEF CHOCOLATE CHIP PEANUT BUTTER COOKIES RECIPE
Provided by á-94276
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All® Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined. In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.
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