Arkansas Hush Puppies Recipes

HUSH PUPPIES

Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY HUSH PUPPIES FROM ARKANSAS

Easy Hush Puppies from Arkansas image

Make and share this Easy Hush Puppies from Arkansas recipe from Food.com.

Provided by -------

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cornmeal
1 medium onion, grated
1/2 teaspoon baking powder
boiling water
1 dash salt and pepper
1 egg

Steps:

Mix corn meat, onions, baking powder, salt, and pepper.
Pour the boiling water in slowly and stir until batter is a tight paste.
Add slightly beaten egg, stirring until batter will fall off spoon in a lump.
For batter into balls and fry in very hot deep fat.

Nutrition Facts : Calories 251, Fat 3.5, SaturatedFat 0.7, Cholesterol 52.9, Sodium 85.1, Carbohydrate 49.9, Fiber 4.8, Sugar 1.7, Protein 6.8

ARKANSAS HUSH PUPPIES

Arkansas Hush Puppies image

This classic hush puppy recipe is nothing more than a dollop of cornmeal batter perked up with a little cayenne and onion and deep-fried until crunchy on the outside, and fluffy on the inside.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 20m

Yield Makes 16

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
Coarse salt
1/4 teaspoon cayenne pepper
1 large egg
1 cup low-fat buttermilk
3 tablespoons grated onion with juice
Vegetable or peanut oil, for frying (about 2 quarts)

Steps:

Whisk together cornmeal, flour, sugar, baking powder, baking soda, 1 teaspoon salt, and the cayenne. Whisk together egg, buttermilk, and onion. Stir egg mixture into cornmeal mixture. Batter will be as thick as a heavy pancake batter.
Heat 4 inches oil in a large heavy pot or Dutch oven over high heat until a deep-fry thermometer reaches 360 degrees. Working in batches, drop batter by the tablespoon into oil. Cook, turning occasionally, until cooked through and deep golden brown, 4 to 5 minutes. (Adjust heat so that temperature remains constant.) Transfer hush puppies to a paper-towel-lined baking sheet. Serve warm.

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