Dreamsicle Cookie Mix And Cookie Recipe In A Jar Recipes

DREAMSICLE COOKIE MIX AND COOKIE RECIPE IN A JAR

Steps:

• Sift together flour, baking soda and baking powder.
• Layer the ingredients in a clean glass wide mouth quart sized jar, starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Press each layer firmly in place before adding the next ingredient.
• Attach a recipe card with the following instructions to the jar:
• Dreamsicle Cookies
• Makes 30 cookies
• Preheat oven to 375 degrees F (190 degrees C). Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla extract. Mix until completely blended.
• Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.
• Bake for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.

DREAMSICLE COOKIES

Steps:

• Beat margarine, sugar and tang until well blended.
• Add egg and mix until thoroughly combined.
• Add dry ingredients and mix.
• Stir in vanilla chips.
• Drop by tablespoon full onto a greased cookie sheet.
• Bake at 375°F for 12 to 14 minutes.

ORANGE DREAMSICLE COOKIES

Steps:

• Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
• On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

DREAMSICLE COOKIE MIX IN A JAR

Steps:

• 1. Mix flour, baking soda and baking powder together thoroughly.
• 2. Carefully layer ingredients in a quart jar, starting with sugar, then Tang, then chips and flour mixture last. Seal jar and attach instructions for baking.
• 3. On the tag, print the FOR MIXING ingredients and the following instructions: Mix all ingredients until completely blended. Roll dough into walnut sized balls. Place 2 inches apart on lightly greased cookie sheet. Cookies will spread. Bake at 375F. for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on cookie sheet and remove to wire rack to cool completely.

DREAMSICLE COOKIES

Steps:

• Preheat oven to 375. Cream together first 6 ingredients, sift together dry ingredients and gradually add to the creamed mixture until just mixed then stir in zest and chips.
• Roll into 1 1/2" balls, roll in sugar, place on ungreased cookie sheets, press with bottom of a glass to flatten slightly.
• Bake at 375 for 10 minutes.

ORANGE CREAMSICLE COOKIES IN A JAR

Steps:

• 1. 1 3/4 Cup all-purpose flour, 1 teaspoon baking powder 1/2 Cup powdered orange drink mix 3/4 Cup granulated sugar 1 wide mouth quart canning jar, 1 1/2 Cup white Chocolate baking chips
• 2. Sift flour,stir in baking powder. Layer the ingredients in a wide mouth quart jar. For each jar, in order given. Make a gift card that says
• 3. Orange Creamsicle Cookies Preheat oven to 375°. In a large mixing bowl add contents of jar. Add 1/2 cup softened butter, 1 egg and 1 teaspoon orange extract or vanilla. Mix well. drop by teaspoon full. Place 2 inches apart on a lightly greased baking sheet. Bake for 12 to 14 minutes, until done. Cool Makes 2-1/2 dozen These are great with an orange frosting.
• 4. Orange frosting 1/2 stick butter softened 1 1/2 cup powdered sugar 1 teaspoon orange extract 1 tablespoon milk Beat all together and frost cooled cookies

DREAMSICLE COOKIE MIX IN A JAR

Steps:

• Mix together flour, baking soda and baking powder.
• Empty jar of cookie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Mix until completely blended, finish mixing with your hands.
• Shape into balls the size of walnuts.
• Place 2" apart on sprayed bake sheet.
• Bake at 375 for 12-14 minutes until tops are very lightly browned.
• Cool 5 minutes on bake sheet then move to rack.