Aretha Franklins Summerplace Salad Recipes

ARETHA FRANKLIN'S CHICKEN ITALIANO

Aretha Franklin's Chicken Italiano image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 6

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 serving pieces
2 cans (15 ounces each) tomato sauce
3 sprigs fresh rosemary, needles removed
1/4 teaspoon garlic salt
Coarse salt and freshly ground pepper

Steps:

Melt butter in a large skillet over medium-high heat. Season chicken with salt and pepper; add to pan. Cook until browned on all sides, 8 to 10 minutes. Stir in tomato sauce, rosemary needles, and garlic salt; turn chicken to coat. Reduce to a simmer, cover, and cook until chicken is cooked through and tender, about 40 minutes.

ARETHA FRANKLIN'S SUMMERPLACE SALAD

Aretha Franklin's Summerplace Salad image

Make and share this Aretha Franklin's Summerplace Salad recipe from Food.com.

Provided by Nif_H

Categories < 15 Mins

Time 10m

Yield 2-410 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 1/2 ounce) bag butter lettuce
1 ripe tomatoes, diced or sliced
1 -2 tablespoon red onion, diced
1 large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained)
2 tablespoons raisins
2 tablespoons cashews, unsalted, chopped
1 chicken breast, cooked, cut into thin strips
1/2 lemon
2 tablespoons mayonnaise
4 tablespoons ketchup
1 dash garlic powder, to taste
1 dash seasoning salt, to taste
1 dash black pepper, to taste

Steps:

Arrange salad ingredients except for lemon, in a bowl. Squeeze lemon juice over salad; chill in fridge for at least 15 minutes.
Mix the dressing ingredients. Pour over chilled salad. Toss, then serve.

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