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- Raisins. 100 grams of raisins contain 107 milligrams of purines. Raisins are nothing but dehydrated grapes, only with higher concentrations of B vitamins, potassium, and iron.
- Broccoli. 100 grams of broccoli contain 81 milligrams of purines. Broccoli is an extremely rich source of vitamins C and K – while the former helps in collagen formation, both nutrients are needed to build strong bones and teeth.
- Artichoke. 100 grams of artichoke contain 78 milligrams of purines. Artichokes are rich in fiber and help lower blood sugar and blood pressure levels. They also help get rid of the bad cholesterol in the body.
- Leek. 100 grams of leek contain 74 milligrams of purines. Leeks are especially rich in vitamin A,lutein, and zeaxanthin – all of which promote healthy vision.
- Apricot. 100 grams of apricot contain 73 milligrams of purines. Apricots are rich in potassium, one mineral every cell in the body requires for optimum functioning.
- Brussels Sprouts. 100 grams of Brussels sprouts contain 69 milligrams of purines. Brussels sprouts are rich in fiber and folate. Fiber lowers blood cholesterol levels and aids weight loss.
- Dried Plums. 100 grams of dried plums contain 64 milligrams of purines. Dried plums are good sources of copper and manganese. Copper is essential for the formation of red blood cells, and manganese plays a role in bone health.
- Mushroom. 100 grams of mushrooms contain 58 milligrams of purines. Mushrooms are good sources of beta-glucans, a type of fiber very beneficial for gut health.
- Banana. 100 grams of bananas contain 57 milligrams of purines. Bananas offer an energy boost, which is why they make for a great pre- and post-workout snack.
- Spinach. 100 grams of spinach contain 57 milligrams of purines. Spinach is one of the richest sources of iron – a mineral that is essential for hemoglobin production and promotes strength and energy.
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