Butterscotch Zucchini Muffins Recipes

BUTTERSCOTCH MUFFINS

Butterscotch Muffins image

Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. "My son made them for a 4-H competition and they won first-place purple ribbons," writes Jill Hazelton of Hamlet, Indiana.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup sugar
1 package (3.4 ounces) instant butterscotch pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup canola oil
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 284 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH ZUCCHINI BREAD

Butterscotch Zucchini Bread image

Make and share this Butterscotch Zucchini Bread recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 1h25m

Yield 1 large loaf

Number Of Ingredients 13

Ingredients

3 eggs
1 cup cooking oil
2 cups sugar
2 cups flour
2 cups grated zucchini
1/2 cup oats
1 package instant butterscotch pudding mix
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 cup nuts

Steps:

Beat together the sugar, eggs, zucchini, oil and vanilla.
Add dry ingredients to flour.
Then the other mixture.
Beat until smooth.
Add pudding mix, oats and nuts.
Grease a 5x9 bread pan.
Bake at 350 for about 1 hour.

Nutrition Facts : Calories 5775.1, Fat 311.8, SaturatedFat 43.8, Cholesterol 634.5, Sodium 4833.5, Carbohydrate 688.9, Fiber 31.3, Sugar 412.4, Protein 84.7

BUTTERSCOTCH ZUCCHINI MUFFINS

butterscotch zucchini muffins image

i have company coming for a few days and she loves carmel so i made thise up. hope she likes them.

Provided by c g

Categories Sweet Breads

Time 35m

Number Of Ingredients 12

Ingredients

2 c zuchini shredded with the skin on
3 eggs
1/2 c sugar
1/2 c brown sugar
2 tsp vanilla
1 c oil
1 c combination of heath, butterscotch chips
1 box instant butterscotch pudding
3 c flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder

Steps:

1. after shredding the zuchini, drain, pat dry as much as you can. add the eggs, sugars, van, oil. in another bowl add the dry ingredients. mix the two together. fold in the chip combination. bake at 350 until toothpich comes out clean. depending on using a loaf pan, small muffin tin or the large calorie does not count size.
2. i used a combination of butterscotch chips, heath chips and choc heath chips. nuts would work too. i am going to try mini choc chips next time.

ONE BOWL ZUCCHINI MUFFINS

One Bowl Zucchini Muffins image

These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini.

Provided by By Deborah Harroun

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

3/4 cup Gold Medal™ whole wheat flour
3/4 cup Gold Medal™ all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 cup grated zucchini

Steps:

Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BUTTERSCOTCH MUFFINS

Butterscotch Muffins image

Make and share this Butterscotch Muffins recipe from Food.com.

Provided by The Daycare Lady

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup sugar
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

Steps:

In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
Combine water, eggs, oil and vanilla.
Stir into the dry ingredients just until moistened.
Stir in butterscotch chips.
Fill muffin cups 2/3 full.
Combine brown sugar, pecans and cinnamon topping ingredients.
Sprinkle over batter.
Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

More about "butterscotch zucchini muffins recipes"

BUTTERSCOTCH ZUCCHINI BARS - I AM BAKER

2019-08-08 Preheat oven to 350°F. Spray a 9x13 pan with non-stick spray or use the butter & flour method. In a large bowl add the butter and brown …
From iambaker.net
5/5 (2)
Total Time 50 mins
Category Dessert
Calories 253 per serving

Preheat oven to 350°F. Spray a 9x13 pan with non-stick spray or use the butter & flour method.
In a large bowl add the butter and brown sugar. Using a hand-held mixer, cream them together until they are lighter and fluffier.
Add the eggs and vanilla to the butter mixture and mix until fully combined, 1-2 minutes. Scrape down the bowl as needed.

See details

BUTTERSCOTCH-CARAMEL ZUCCHINI BREAD | TASTY KITCHEN: A …

Set aside. In a medium bowl, combine flour, butterscotch pudding mix, salt, baking soda, and baking powder; mix well. Add this to the egg mixture; stir just until combined. Divide batter between prepared pans. Bake at 350 degrees for …
From tastykitchen.com

See details

BUTTERSCOTCH ZUCCHINI CAKE RECIPE WITH A CRUNCHY, SUGARY …

2017-08-27 Beat oil, eggs, white and brown sugars, and vanilla together. Sift dry ingredients, and add alternately with zucchini to the creamed mixture. Spread into pan; sprinkle with remaining cinnamon/sugar mixture. Sprinkle …
From theseoldcookbooks.com

See details

CHEWY BUTTERSCOTCH ZUCCHINI BLONDIES - CREATIONS BY KARA

Remove from heat and let cool for 5-10 minutes. Pour butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix together. Stir in the zucchini and chips. Spread batter in a well greased 9x13" …
From creationsbykara.com

See details

BUTTERSCOTCH CHIP APPLESAUCE MUFFINS | RECIPES - HERSHEYLAND

Prepare Butterscotch Streusel; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Stir together flour, sugar, baking powder, salt and cinnamon …
From hersheyland.com

See details

CHEWY BUTTERSCOTCH ZUCCHINI BLONDIES | EGGLESS DATES CAKE RECIPE, …

Jul 28, 2018 - Zucchini season is finally here! Hopefully you guys are zucchini fans, because I am planning to try out a bunch of new recipes. First ...
From pinterest.ca

See details

BUTTERSCOTCH ZUCCHINI MUFFINS | ZUCCHINI MUFFINS, BETTY CROCKER …

Sep 8, 2020 - This Pin was discovered by Laura Kelly Designs. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk

See details

10 BEST BUTTERSCOTCH CHIP MUFFINS RECIPES | YUMMLY

2022-11-14 Butterscotch Chip Scones PeterBlock13536. egg, vanilla extract, brown sugar, salt, half & half, all purpose flour and 3 more. Butterscotch or Choc. Chip Cookies …
From yummly.com

See details

10 BEST BUTTERSCOTCH MUFFINS RECIPES | YUMMLY

2022-11-29 light brown sugar, pumpkin pie spice, nondairy milk, pumpkin purée and 8 more
From yummly.com

See details

ZUCCHINI MUFFIN RECIPES

4 Ratings. Peanut Butter Chocolate Chip Zucchini Muffins. 14 Ratings. Vegan Zucchini Carrot Muffins with Applesauce. 3 Ratings. Gluten-Free Zucchini Carrot Muffins. 2 Ratings. Dairy- …
From allrecipes.com

See details

BUTTERSCOTCH ZUCCHINI CAKE RECIPE WITH A CRUNCHY, SUGARY TOPPING

Oct 28, 2021 - Butterscotch Zucchini Cake is an old fashioned recipe for a no frosting zucchini cake. Its topping is butterscotch, cinnamon and sugar. Oct 28, 2021 - Butterscotch …
From pinterest.com

See details

BUTTERSCOTCH ZUCCHINI BARS | RECIPE | ZUCCHINI RECIPES DESSERT ...

Jul 7, 2021 - These Butterscotch Zucchini Bars are moist, sweet, and a great way to use up some of your summer zucchini! Loaded with flavor and so soft! ... Diese süße Zitronen …
From pinterest.ca

See details

ZUCCHINI MUFFINS RECIPE -FAST & EASY RECIPE - BOULDER LOCAVORE®

2021-07-28 Instructions. Preheat oven to 350 degrees F and line a 12-cup muffin pan with muffin liners. In a large bowl, stir together the zucchini, brown sugar, sugar, vegetable oil, eggs and …
From boulderlocavore.com

See details