Arbys French Dip And Swiss Recipes

EASY FRENCH DIP SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

FRENCH DIPS WITH SWISS

Steps:

• Heat beef broth over low heat; keep warm.
• Melt butter in a small frying pan.
• Fry onion rings and optional bell pepper in butter until tender and slightly browned.
• Remove vegetables from the pan; keep warm.
• Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
• Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
• Cover with other half of roll.
• Place sandwiches back in pan over low heat, covered.
• Heat just until cheese is melted and bottom of rolls are toasted.
• Serve with warmed broth for dipping.