Peach Earl Grey Iced Tea With Bourbon Recipes
EARL GREY ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
- Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
PEACH-EARL GREY ICED TEA WITH BOURBON
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 3 cups water to a boil. Remove from the heat, add 8 Earl Grey tea bags and steep 6 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 2 cups each cold water and peach nectar, 1 cup bourbon, 1/4 cup peach schnapps, 2 tablespoons each sugar and lemon juice and 1 sliced peach. Chill. Serve over ice.
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