Haupia Lilikoi Pie Hawaiian Coconut And Passion Fruit Pie Recipes

EASY HAUPIA

Easy Haupia image

This is a traditional Hawaiian desert often found at luau's.

Provided by Hawaiian Deelit

Categories Desserts Custards and Pudding Recipes

Time 2h15m

Yield 24

Number Of Ingredients 4

Ingredients

5 tablespoons cornstarch
¼ cup white sugar
⅛ teaspoon salt
2 cups coconut milk

Steps:

Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 4.1 g, Fat 4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.6 g, Sodium 14.7 mg, Sugar 2.1 g

HAUPIA AND PASSION FRUIT PIE

Haupia and Passion Fruit Pie image

Provided by Chung Chow

Categories dessert

Time 5h

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

One 13.5-ounce can full fat coconut milk
1/2 cup whole milk
1/4 cup plus 2 tablespoons cornstarch
1 teaspoon vanilla extract
1/3 cup sugar
1 premade 9-inch graham cracker pie crust
1/2 cup passion fruit puree
3/4 cup whole milk
1 1/2 packets unflavored gelatin (1 tablespoon plus 1 1/2 teaspoons)
1/3 cup sour cream
3/4 cup sugar
Ice, for ice bath
1 cup heavy cream
2 cups fresh mixed berries

Steps:

For the haupia layer: Whisk to combine the coconut milk, whole milk, cornstarch, vanilla and sugar in a medium saucepot. Place the pot over medium heat and continue whisking the mixture slowly as the liquid starts to thicken. Once you notice that the liquid is starting to thicken, adjust the heat to low and continue to whisk until the mixture is completely thickened and the texture looks smooth and shiny, about 3 minutes.
Place the pie crust on a plate or baking sheet. Using a small heatproof rubber spatula, pour and scrape the mixture into the pie crust, spreading the mixture out as evenly as possible. Place the plate with the pie into the refrigerator and chill until set, about 30 minutes.
For the passion fruit layer: Combine the passion fruit puree and whole milk in a medium saucepot. Sprinkle the gelatin on top of the liquid and whisk gently to combine. Let this mixture sit for 2 minutes.
Place the pot on the stove on medium heat. Once the mixture starts to warm up, add the sour cream, sugar and gelatin and gently whisk until the sugar and gelatin are completely dissolved. Do not let this mixture boil and do not whisk too much which will produce unwanted foam and bubbles.
Place the entire pot into an ice bath. Using a small rubber spatula, gently stir as the liquid cools. Once the mixture is at room temperature, strain it into a small bowl using a fine mesh strainer to remove excess air bubbles. Pour this over the haupia layer and place in the refrigerator. Chill for at least 4 hours or up to overnight before cutting.
For the garnish: Whisk the heavy cream in a large bowl to stiff peaks. Use a warm knife to cut the pie and serve with the whipped cream and fresh berries.

HAUPIA LILIKO'I PIE (HAWAIIAN COCONUT AND PASSION FRUIT PIE)

Haupia Liliko'i Pie (Hawaiian Coconut and Passion Fruit Pie) image

Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.

Provided by littleturtle

Categories Pie

Time 6h15m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crusts
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)
2 1/3 tablespoons sugar
1 1/2 tablespoons cornstarch
1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
1/4 cup water

Steps:

In a saucepan, combine cornstarch, sugar, and salt.
Slowly add coconut milk, stirring until blended and cornstarch dissolves.
Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
Pour into pie shell and chill until set.
Blend sugar, cornstarch, juice concentrate, and water.
Cook until thick, stirring constantly.
Cool slightly and pour over chilled haupia filling; chill until set again.

Nutrition Facts : Calories 280.2, Fat 18.3, SaturatedFat 12, Sodium 266.6, Carbohydrate 27.9, Fiber 2.2, Sugar 12.9, Protein 3

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