Arabic Qahwa Recipes

THE MOST FAMOUS ARABIAN BEVERAGE - QAHWA

The Most Famous Arabian Beverage - Qahwa image

This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a golden/silver jug on a straw mat. I once had a beautiful experience sipping this beverage in a traditional Omani home that had in it this most well-knit family who served from their soul; this is one experience and one drink I always hold close to my heart :)

Provided by Charishma_Ramchanda

Categories Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 almonds
1 teaspoon tea leaves
4 -5 cardamoms
5 cm cinnamon sticks
3 -5 saffron strands
2 teaspoons sugar

Steps:

Blanch and peel the almonds.
Then, slice each almond finely and keep aside.
Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.
Allow it to simmer for 15 minutes in order to let the various flavours blend together.
Strain the 'Qahwa' into 4 cups.
Garnish with finely sliced (and peeled, of course) almonds.
Serve hot.

Nutrition Facts : Calories 16.6, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.3

ARABIC QAHWA

Arabic Qahwa image

Make and share this Arabic Qahwa recipe from Food.com.

Provided by grapefruit

Categories Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon arabic coffee
2 tablespoons cardamoms, roughly ground
2 cups water
1/4 teaspoon saffron (optional)

Steps:

warm coffee on low heat.
add water and bring to boil 3-4 minutes
remove from heat and allow coffee to settle.
filter.
add cardamom and saffron.
bring to boil once again, simmer 20 minutes
serve.

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