MINNESOTA APRICOT WILD RICE SALAD
Provided by Midwest Living
Categories Food
Time 5h
Yield 8 side-dish servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, place wild rice. Add chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 40 to 45 minutes or until rice is tender; drain. Transfer to a large bowl. Add green onions, apricots, sweet pepper, and cilantro; stir to combine.
- In a small bowl, stir together vinegar, orange juice, and honey. Using a wire whisk, slowly whisk in oil. Pour dressing over rice mixture; toss to coat. Season to taste with salt and ground black pepper. Cover; chill at least 4 hours before serving. Store, covered, in refrigerator up to 4 days. Makes 8 side-dish servings.
Nutrition Facts : Calories 189 calories, Carbohydrate 25 g, Fat 8 g, Protein 6 g, SaturatedFat 1 g, Sodium 332 mg
WILD RICE SALAD
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes.
- While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
WILD RICE SALAD
I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs.
Provided by ihvhope
Categories Summer
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
- Drain rice and chill.
- Combine the chilled rice with the vegetables, fruit, and nuts.
- Whisk vinegar, oil, garlic, salt, pepper, oregano, mustard and honey.
- Starting with 1/3 cup of the dressing add to the rice mixture and blend.
- Taste and adjust with more or less to suit your personal tastes.
Nutrition Facts : Calories 312.9, Fat 22.8, SaturatedFat 3.1, Sodium 602.6, Carbohydrate 25.2, Fiber 2.8, Sugar 7.1, Protein 4.5
WILD RICE SALAD
Categories Salad Rice Side Father's Day Dinner Winter Wild Rice Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 14
Steps:
- Rinse wild rice in a sieve under cold water, then combine with cold water to cover by 2 inches in a 5-quart pot. Simmer, covered, until tender, 45 minutes to 1 hour.
- Make vinaigrette while wild rice is simmering:
- Whisk together juice, shallot, vinegar, mustard, and garlic. Gradually whisk in oil until emulsified and season with salt and pepper.
- Cook white rice:
- After wild rice has been simmering 20 minutes, boil white rice and 1 1/2 cups water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes. Reduce heat to very low and cook, covered and undisturbed, 15 minutes more. Remove from heat and let stand, covered, 5 minutes.
- Assemble salad:
- Rinse cooked wild rice in a sieve under cold water and drain. Stir together rices, vinaigrette, nuts, parsley, dried fruit, and salt and pepper to taste.
- Serve at room temperature.
WILD RICE SALAD
A superhealthy vegetarian side that's perfect with spicy stews
Provided by Good Food team
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Heat rice according to pack instructions. Put onion and sultanas in a bowl and pour on boiling water to cover. Leave to stand 1 min, then drain and stir in rice and carrot.
- Mix in the lemon zest and juice, honey and seasoning, then serve.
Nutrition Facts : Calories 130 calories, Fat 1 grams fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.38 milligram of sodium
APRICOT-PECAN WILD RICE
Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients. , Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 204 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 282mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
More about "apricot wild rice salad recipes"
WILD RICE SALAD WITH CRANBERRIES, APRICOTS AND PECANS
From panningtheglobe.com
5/5 (3)Total Time 2 hrsCategory Side DishCalories 607 per serving
- Cook the wild rice per package instructions (or boil 2 1/4 cups water in a medium pot. Add wild rice. Lower to a simmer. Cover and cook for 45 minutes or until rice is tender and starting to pop open) Set aside, uncovered, to cool.
- Cook white rice per package instructions, adding 1/2 teaspoon of salt to the cooking water. Spread rice over the bottom of a large bowl to cool.
- Heat butter and oil in a large skillet over medium low heat. Simmer onions, stirring occasionally, for 45 minutes or until they’re soft and caramelized. Pour in a tablespoon or two of water and stir with a wooden spoon to deglaze the pan. Set aside to cool.
- Bring 1 cup orange juice to a boil in a small saucepan. Remove from heat. Stir in dried cranberries in and let them soak for 30 minutes. Drain and aside. You won’t need the remaining orange juice for this recipe.
WILD RICE SALAD WITH APRICOTS & ALMONDS AND APRICOT …
From kitchenconfidante.com
Reviews 15Servings 4Cuisine AmericanCategory Salad
THE BEST WILD RICE SALAD RECIPE (VEGAN) - FOOLPROOF LIVING
From foolproofliving.com
WILD RICE WITH APRICOT AND ALMOND SALAD
From chefdecuisine.com
WILD RICE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WILD RICE SALAD WITH ORANGE VINAIGRETTE - DETOXINISTA
From detoxinista.com
WILD RICE SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
WILD RICE WITH DRIED CRANBERRIES AND APRICOTS - READER'S DIGEST …
From readersdigest.ca
13 RICE SALAD RECIPES (+ EASY MEAL IDEAS) - INSANELY …
From insanelygoodrecipes.com
JAMIE OLIVER’S APRICOT AND WILD RICE SALAD – BIONA
From biona.co.uk
WILD RICE SALAD | RICE RECIPES | LAURA FYFE FOR JAMIE …
From jamieoliver.com
WILD RICE, WALNUT AND APRICOT SALAD RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
WILD RICE SALAD WITH DRIED FRUIT AND ALMONDS - THE SPECKLED PALATE
From thespeckledpalate.com
WILD RICE SALAD RECIPE ON FOOD52
From food52.com
LAMB, WILD RICE AND APRICOT SALAD | TESCO REAL FOOD
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love