Apricot Gorgonzola Crescent Appetizers Ww Value5 Pts Recipes

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APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

You'll love every bite of creamy sweetness in appetizers easy on the prep.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 40m

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup SMUCKER'S® Apricot Preserves
2 tablespoons LAND O LAKES® Butter
1/2 cup crumbled Gorgonzola cheese (2 oz)
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 230 mg, Sugar 5 g, TransFat 1 g

APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 12 appetizers

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1/4 cup apricot preserves (recommend SMUCKER'S)
2 tablespoons butter (recommend LAND O LAKES)
2 ounces crumbled gorgonzola
1/2 cup chopped pecans (recommend Fisher Chef's Naturals)
1/4 teaspoon fresh ground pepper

Steps:

  • Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3

APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS



Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts image

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...

Provided by Kimberly Biegacki

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 c smucker's® apricot preserves
2 Tbsp land o lakes butter
1/2 c crumbled gorgonzola cheese (2 oz)
1/2 c chopped pecans
1/4 tsp freshly ground pepper

Steps:

  • 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

APRICOT AND GORGONZOLA BRUSCHETTA



Apricot and Gorgonzola Bruschetta image

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 22

Number Of Ingredients 5

1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1 container (5 oz) crumbled Gorgonzola cheese
1 bag (6 oz) dried apricots, chopped (about 1 cup)
1/4 cup roasted almonds, chopped
1/4 cup honey

Steps:

  • Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
  • Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g

GORGONZOLA CRESCENT SQUARES



Gorgonzola crescent squares image

W/ the apricot preserves, these squares pack a wallop of a taste!

Provided by sherry monfils

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

1 8 oz can refrigerated crescent rolls
1/4 c low-sugar apricot preserve
2 Tbsp butter
1/2 c crumbled gorgonzola cheese
1/2 c chopped pecans
1/4 tsp pepper

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
  • 2. In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
  • 3. Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.

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