Apricot Glazed Ham Balls Recipe 455 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT GLAZED HAM



Apricot Glazed Ham image

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Provided by Karen Karsten

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h5m

Yield 14

Number Of Ingredients 4

1 (8 pound) fully-cooked, bone-in ham
¼ cup whole cloves
½ cup apricot preserves
3 tablespoons honey mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  • Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  • Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g

APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Provided by Katie Lee Biegel

Categories     main-dish

Time 2h55m

Yield 8 to 10 servings

Number Of Ingredients 9

One 7- to 8-pound cured smoked ham, bone in
2 cups apricot jam
2 tablespoons unsalted butter, plus more for greasing the foil
2 tablespoons Dijon mustard
2 tablespoons minced fresh sage
1 tablespoon red wine vinegar
1 bay leaf
Pinch of ground cloves
Pinch of cinnamon

Steps:

  • Preheat the oven to 375 degree F.
  • Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.
  • While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.
  • After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
  • Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.

APRICOT-GLAZED HAM BALLS RECIPE - (4.5/5)



Apricot-Glazed Ham Balls Recipe - (4.5/5) image

Provided by Caryl

Number Of Ingredients 12

1 egg, beaten
1/2 cup graham cracker crumbs
2 tablespoons unsweetened pineapple juice
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 pound ground fully cooked ham
1/2 pound ground pork
1/2 cup snipped dried apricots
1 18 ounce jar apricot preserves
1/3 cup unsweetened pineapple juice
1 tablespoon cider vinegar
1/2 teaspoon ground ginger

Steps:

  • 1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustard, and salt. Add ground ham, ground pork, and snipped apricots; mix well. Shape into 30 meatballs. In a 15x10x1-inch baking pan arrange meatballs in a single layer. Bake, uncovered, in a 350 degree F oven for 20 minutes. Drain well. In a 3-1/2- or 4-quart slow cooker place cooked meatballs. 2. For sauce, in a small bowl combine apricot preserves, the 1/3 cup pineapple juice, vinegar, and ginger. Pour sauce over meatballs. 3. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1 1/2 to 2 hours. 4. Serve immediately or keep covered on low-heat setting for up to 2 hours. Gently stir just before serving. Serve with toothpicks. Makes 30 meatballs. Nutrition facts: Servings Per Recipe 30, Calories 86, Protein (gm) 3, Carbohydrate (gm) 15, Fat, total (gm) 2, Cholesterol (mg) 15, Saturated fat (gm) 1, Monosaturated fat (gm) 1, Sugar, total (gm) 10, Vitamin A (IU) 146, Vitamin C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 151, Calcium (DV %) 10, Iron (DV %) 0, Percent Daily Values are based on a 2,000 calorie diet

APRICOT PINEAPPLE HAM



Apricot Pineapple Ham image

Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 10-14 servings.

Number Of Ingredients 6

1/2 fully cooked bone-in ham (5 to 7 pounds)
1 can (6 ounces) pineapple juice
1 jar (10 ounces) pineapple preserves
1 jar (10 ounces) apricot preserves
2 cans (8 ounces each) sliced pineapple, drained
1 jar (6 ounces) maraschino cherries with stems

Steps:

  • Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours., Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1106mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 20g protein.

APRICOT HAM BALLS



Apricot Ham Balls image

My family requests these ham balls for our annual Christmas Eve open house.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 12

3 large eggs
1-3/4 cups apricot nectar, divided
1 cup dry bread crumbs
1/4 cup chopped onion
1-1/2 pounds ground fully cooked ham
1 pound bulk pork sausage
1 cup packed brown sugar
1/4 cup vinegar
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish., In another bowl, mix remaining ingredients and remaining nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes.

Nutrition Facts : Calories 192 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 525mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 9g protein.

APRICOT-GLAZED HAM



Apricot-Glazed Ham image

This year, forego the usual pineapple in favor of an apricot and mustard glaze.

Provided by Jasmine Smith

Time 3h30m

Number Of Ingredients 4

1 (9- to 10- pound) fully cooked bone-in spiral cut ham, at room temperature
1 cup apricot preserves
¼ cup stone-ground mustard
¼ cup dark brown sugar

Steps:

  • Preheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. Bake in preheated oven until an instant-read thermometer inserted into thickest portion of meat registers 120°F, about 2 hours, 30 minutes, basting every 30 minutes with accumulated juices in pan.
  • Meanwhile, stir together preserves, mustard, and sugar in a small saucepan. Cook over medium, stirring occasionally, until mixture is smooth, about 2 minutes. Remove from heat; cover to keep warm, and set aside.
  • Remove ham from oven; remove and discard foil. Brush ham with ½ cup of the apricot glaze. Return to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 minutes, brushing with ½ cup of the apricot glaze after about 20 minutes. Remove from oven. Transfer ham to a platter; tent with foil, and let rest 15 minutes. Reserve juices in pan.
  • Whisk ½ cup reserved pan juices into remaining apricot glaze in saucepan until well combined. Serve ham alongside apricot-pan sauce.

More about "apricot glazed ham balls recipe 455 recipes"

APRICOT APPLE GLAZED HAM - SIMPLY DELICIOUS
apricot-apple-glazed-ham-simply-delicious image
2021-12-05 Pre-heat the oven to 160°C/320ºF. Place the ham/gammon in a large roasting tray and add the carrots, onions, garlic, apples, apple juice and water to the roasting tray and cover with foil/lid. Place in the oven and roast for …
From simply-delicious-food.com
See details


APRICOT GLAZED COCKTAIL MEATBALLS - THAT SKINNY CHICK CAN …
apricot-glazed-cocktail-meatballs-that-skinny-chick-can image
2019-12-30 Preheat oven to 450 degrees. To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form …
From thatskinnychickcanbake.com
See details


APRICOT GLAZED HAM - MAMA LOVES FOOD
apricot-glazed-ham-mama-loves-food image
2021-04-05 In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral slices. Cover and set to …
From mamalovesfood.com
See details


APRICOT JAM AND HAM AND PINEAPPLE JUICE RECIPES
Apricot-Glazed Ham Balls Recipe - (4.5/5) keyingredient.com Ingredients: ham, apricot jam, pineapple juice, ground pork, egg, graham cracker, dried apricot, ginger powder, mustard …
From supercook.com
See details


RECIPE FOR APRICOT-GLAZED HAM - MARLI AVE RECIPES
2022-10-02 Bake the ham for 1 hour. While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon …
From marliave.com
See details


APRICOT-GLAZED HAM RECIPE: HOW TO MAKE IT
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma Any …
From preprod.tasteofhome.com
See details


EASY APRICOT BOURBON GLAZED HAM RECIPE - MY LIFE COOKBOOK
2021-03-10 Instructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine as it's heating …
From mylifecookbook.com
See details


APRICOT GLAZED HAM BALLS | RECIPE | HAM BALLS, FULL MEAL RECIPES ...
Mar 12, 2020 - Apricot Glazed Ham Balls- these savory meatballs are a mixture of ground ham and ground pork. Coated in a delicious sweet and spicy apricot glaze. Coated in a delicious …
From pinterest.com
See details


APRICOT-GLAZED HAM | RICARDO
Cover with cold water and bring to a boil. Simmer over medium heat for 1 hour. Remove the pork from the pot and discard the water. With the rack in the middle position, preheat the oven to …
From ricardocuisine.com
See details


10 BEST APRICOT JAM HAM GLAZE RECIPES | YUMMLY
2022-10-09 Dijon mustard, brown sugar, orange juice, maple syrup, spiral sliced ham and 3 more. Stuffed Chicken Breasts. On dine chez Nanou. softened butter, olive oil, chicken …
From yummly.com
See details


APRICOT GLAZED HAM | RECIPESTY
Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow …
From recipesty.com
See details


APRICOT GLAZED HAM RECIPE - COOKING WITH TAMMY.RECIPES
Placing ham in baking pan and covering with aluminum foil. Allow ham to bake according to instructions on the package. Adding orange juice, apricot preserve, dijon mustard, brown …
From cookingwithtammy.recipes
See details


THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
2021-12-19 Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk …
From therecipecritic.com
See details


Related Search