Apricot Freeze Recipes

30 MINUTES TO HOMEMADE SURE.JELL APRICOT FREEZER JAM

30 Minutes to Homemade SURE.JELL Apricot Freezer Jam image

Turn ripe apricots into great apricot freezer jam in just 30 minutes. Our 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam uses SURE.JELL Fruit Pectin.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield 112 servings, 1 Tbsp. each

Number Of Ingredients 5

Ingredients

2-1/2 cups prepared fruit (buy about 1-3/4 lb. fully ripe apricots)
2 Tbsp. fresh lemon juice
5-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
Pit and finely chop unpeeled apricots. Measure exactly 2-1/2 cups prepared fruit into large bowl. Add lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

FREEZER APRICOT JAM

Freezer Apricot Jam image

Make and share this Freezer Apricot Jam recipe from Food.com.

Provided by Dancer

Categories Fruit

Time P1DT45m

Yield 1 batch

Number Of Ingredients 5

Ingredients

3 cups apricots, mashed
1 tablespoon lemon juice
1/8 teaspoon lemon, rind of, grated
5 cups granulated sugar
1/2 bottle liquid Certo

Steps:

Mix apricots, lemon juice and rind.
Add sugar, stir 5 minutes until sugar dissolves.
Let stand 20 minutes.
Stir in pectin.
Ladle into cartons or jars, filling to within 1/2 inch of top.
Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
(Freeze for 1 month before thawing to use).

Nutrition Facts : Calories 4111.1, Fat 2, SaturatedFat 0.1, Sodium 15.1, Carbohydrate 1055.9, Fiber 10, Sugar 1044.1, Protein 7

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