Apricot Crumble Parfait Recipes

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APRICOT CRUMBLE



Apricot Crumble image

Easy, relaxed Apricot Crumble is a perfect dessert for any meal. A great way to use sweet ripe apricots.

Provided by Toni Dash

Categories     Dessert

Time 55m

Number Of Ingredients 10

2 pounds Apricots (ripe but firm, do not peel; (about 10-12 apricots))
¼ cup Granulated sugar
1 ½ teaspoons Corn starch
1 teaspoon Cinnamon
3/4 cup All-purpose flour (regular or gluten-free*)
1/3 cup Packed Brown sugar
1/2 teaspoon Kosher Salt
1 cup Old-Fashioned Rolled Oats (regular or gluten-free; do not use Instant Oats)
½ teaspoon Cinnamon
1/2 cup Unsalted butter (cold, cut into slices)

Steps:

  • Preheat oven to 350 degrees.
  • Slice apricots in half and remove the pits. Slice each half into quarters.
  • Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
  • Pour coated apricots into a small casserole dish.
  • To make the crumble layer whisk together flour, brown sugar, salt, and oats.
  • Cut in the butter until the mixture is coarse and crumbly.
  • Sprinkle topping over apricots.
  • Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
  • Serve warm or at room temperature with a scoop of ice cream, if desired.

Nutrition Facts : Calories 299 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving

APRICOT CRUMBLE CAKE



Apricot Crumble Cake image

Yummy moist cake, with apricots and crumble!

Provided by Darcy Jackson

Categories     Desserts     Cakes

Time 1h

Yield 12

Number Of Ingredients 11

¾ cup white sugar
½ cup unsalted butter, softened
2 large eggs
2 ½ cups self-rising flour
1 ¼ cups milk
1 teaspoon white vinegar
1 teaspoon vanilla extract
6 apricots fresh apricots, pitted and halved, or more to taste
1 cup all-purpose flour
¾ cup superfine (castor) sugar
½ cup salted butter, softened, cut into cubes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
  • Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
  • Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 55.5 g, Cholesterol 73.7 mg, Fat 17.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 10.4 g, Sodium 408.9 mg, Sugar 28 g

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