Apricot Angel Dessert Recipes

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4 INGREDIENT LAYERED APRICOT ANGEL FOOD CAKE



4 Ingredient Layered Apricot Angel Food Cake image

Light and fluffy angel food cake layered with a creamy apricot filling

Provided by Six Clever Sisters

Categories     Dessert

Number Of Ingredients 4

1 box angel food cake mix
4 oz. cream cheese, softened
1 cup apricot jam
1 tub cool whip, thawed

Steps:

  • Prepare cake acoording to directions on box. Bake cakes in 2 9 inch loaf pans.
  • While cakes are cooling, prepare filling.
  • Beat cream cheese and 2/3 cup of the apricot jam until blended.
  • Fold in whipped cream.
  • When cakes are cool, slice in half.
  • Spread 1/2 creamy filling on to one half of cake.
  • Place the other half of cake on top, and spread the rest of the creamy filling on top.
  • Gently smooth the other 1/3 cup apricot jam over the top.
  • Refrigerate, covered, for at least 1 hour before serving.

APRICOT ANGEL BROWNIES



Apricot Angel Brownies image

To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate-but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 11

4 ounces white baking chocolate, chopped
1/3 cup butter
1/2 cup packed brown sugar
2 large eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots
1/4 cup sliced almonds
1/4 cup sweetened shredded coconut

Steps:

  • In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

APRICOT NECTAR DESSERT



Apricot Nectar Dessert image

This is a very light and delicious desert. I have never been a fan of apricots, but I love this tasty treat.

Provided by Victoriah

Categories     Dessert

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) angel food cake
1 (46 ounce) can apricot nectar
1/2 cup cornstarch
1 1/2 cups sugar
1 (8 ounce) package whipped topping
1 cup walnuts (optional)

Steps:

  • Line a greased 9x12 inch pan with chunks of angel food cake.
  • Cook apricot nectar, corn starch, and sugar until thick.
  • Pour sauce over angel food cake.
  • Cool in refrigerator.
  • Spread whipped topping over cake.
  • Sprinkle with chopped walnuts and refrigerate until ready to serve.

Nutrition Facts : Calories 333, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.2, Sodium 222.5, Carbohydrate 71.9, Fiber 0.8, Sugar 54.7, Protein 3.4

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