"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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- Pumpkin Eggnog Bread Pudding. I mean, the name alone speaks for itself. This is quite possibly your ultimate apres-ski dish. It’s comforting, warm, delicious, and so very in-season.
- Guinness Beef Stew. The idea of not having a beer with your apres-ski is basically sacrilege. But did you know that cooking with beer is just as good as having a pint on its own?
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- Hot Chocolate. Hot chocolate is a no-brainer. If you don’t like a warm mug of hot chocolate by the fireside with a snowy view, you’re insane. It’s the perfect non-alcoholic beverage to precede your evening shenanigans.
- Mulled Wine and Cider. Speaking of alcoholic beverages… mulled wine and cider, anyone? Mulled beverages are prevalent throughout Europe, but as long as you have the right mulling spices, it’s actually super easy to make.
- Mac and Cheese Grilled Cheese. Grilled cheese is delicious, but it could probably use an upgrade. Easy solution, stuff it with mac and cheese, and you’ve really got something extraordinary.
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- Irish Baked Potatoes. A fully loaded baked potato is everything. I’m talking about cheese, bacon, sour cream, green onions, paprika–the whole nine yards.
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