Appletini Bars Recipes

APPLETINI

Steps:

• Add the apple juice and lemon juice to the shaker. Cap the shaker and give it a brisk shake. Add the green apple schnapps, vodka and fill the shaker halfway up with ice. Cap the shaker and shake briskly.
• Pour the strained cocktail into a martini glass. If desired garnish with green apple slices that have have been brushed with lemon juice.

APPLETINI BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In food processor, place flour, powdered sugar, salt and butter. Cover; process, using quick on-and-off motions, until dough is crumbly. Press in baking dish.
• In medium bowl, toss apple slices with granulated sugar until coated. Arrange apple slices in single layer, not overlapping, on crust. Bake 18 to 20 minutes or until edges of crust are lightly browned. Cool on cooling rack.
• Meanwhile, pour 1 cup of the sour apple drink mix into large heatproof bowl; sprinkle gelatin over drink mix. Let stand 1 minute. Heat remaining 1 cup sour apple drink mix to boiling. Pour over gelatin mixture and stir until gelatin is completely dissolved, about 5 minutes. Add vodka; stir until well blended.
• Pour mixture over apple layer. Refrigerate 2 to 3 hours or until firm. Cut into 8 rows by 3 rows.

APPLETINI RECIPE

Steps:

• Pour 3 ounces vodka, 2 ounces apple pucker, 1 ounce apple juice and 1 ounce granny smith apple syrup into a cocktail shaker.
• Add a few cubes of ice.
• Put the lid on the shaker and shake well.
• Pour the mixture into martini glasses.

APPLETINI

Steps:

• Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
• Strain into a martini glass and garnish with a slice of apple.

APPLETINIS

Steps:

• Fill a large pitcher with ice. Pour in all ingredients, and stir vigorously. Strain into glasses, discarding ice. Serve immediately.