Applesauce Topping Recipes

THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!

The Absolute Best Applesauce Spice Muffins With Spice Topping! image

This is one of my all time favorite muffin recipes! --- you can substitute one large finely chopped apple for the nuts, increase the spices if desired --- some of the butter can be replaced with more applesauce for a lower fat muffin :)

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 16

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder (heaping)
1/2 teaspoon baking soda
1 teaspoon cinnamon (can use more or less)
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar (can use more)
1/2 cup butter (butter is better!) or 1/2 cup margarine, melted (butter is better!)
1 1/4 cups unsweetened applesauce
1 1/4 cups chopped nuts
6 -7 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg

Steps:

Set oven to 350°F.
Set oven rack to second-lowest position.
Butter 12 muffin tins or line with paper liners.
For muffins: in a small bowl mix together first 7 dry ingredients.
In another large bowl whisk together eggs and brown sugar until well combined.
Add in melted butter whisking continuously until mixture is creamy.
Stir in applesauce.
Fold in flour mixture until JUST combined.
Stir in nuts.
Divide the batter evenly between muffin tins.
To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
Bake for about 20-22 minutes, or until muffins test done.
Cool in pan for 5 minutes then remove to a rack to cool.

Nutrition Facts : Calories 328.4, Fat 16.1, SaturatedFat 6.2, Cholesterol 51.3, Sodium 327.3, Carbohydrate 43.4, Fiber 2.2, Sugar 27.2, Protein 5.3

APPLESAUCE TOPPING (FOR PANCAKES OR OATMEAL)

Applesauce Topping (For Pancakes or Oatmeal) image

This is so easy to make and our children like it a lot. The clincher was when my husband chose this topping on his pancakes instead of maple syrup!! Try this with Whole Wheat Pancakes Recipe #66448--yum!

Provided by Now Youre Cookin

Categories Breakfast

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (23 ounce) jar applesauce
1/4 cup honey or 1/4 cup sugar
1 teaspoon ground cinnamon
1 cup water or 1 cup apple juice

Steps:

Combine all ingredients in saucepan.
Warm over medium heat for about 5 minutes.
Serve warm over pancakes, oatmeal, granola, etc.
(This can also be warmed in the microwave for 1 minute at a time, stirring after each minute until hot.).

Nutrition Facts : Calories 190.8, Fat 0.3, SaturatedFat 0.1, Sodium 48.2, Carbohydrate 50.6, Fiber 2.3, Sugar 17.4, Protein 0.4

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING

Applesauce Oatmeal Cake with Broiled Coconut Topping image

Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 9

Number Of Ingredients 16

Ingredients

1 1/4 cups applesauce
1 cup old-fashioned oats
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup flaked coconut
1/2 cup packed brown sugar
1/3 cup chopped pecans or walnuts
1/4 cup butter or margarine, melted
3 tablespoons milk

Steps:

In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg

APPLESAUCE TOPPING

Applesauce Topping image

Had this bottle of reduced-calorie syrup in the fridge unused for some time...just didn't like it! Well, it was use it or throw it out, so this is what I did. This is my ALWAYS topping now!

Provided by Happy Harry 2

Categories Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 3

Ingredients

1/4-1/2 cup reduced-calorie maple syrup (any brand)
1 cup unsweetened applesauce (homemade is best)
salt (optional)

Steps:

Combine all in saucepan, using no more then 1/16 tsp of salt. (may leave out).
Stir frequently as it simmers until heated.
That's it! Enjoy!

Nutrition Facts : Calories 104.9, Fat 0.1, Sodium 4.9, Carbohydrate 27.6, Fiber 2.9, Protein 0.4

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