APPLE SAUCE
This easy homemade Apple Sauce recipe only uses 6 ingredients! You can make it chunky, smooth or any way in between. Everyone will love this healthy and satisfying snack!
Provided by Kelly
Categories Snack
Time 30m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a large pot or saucepan and stir well. Bring to a boil, and reduce heat to a simmer.
- Simmer for 20-30 minutes, until apples are well broken down.
- For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.
- Store airtight in the fridge.
Nutrition Facts : Calories 96 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
HOMEMADE APPLESAUCE
Steps:
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
HOMEMADE APPLESAUCE WITH MAPLE SYRUP
Homemade Applesauce using several apple varieties swirled with maple syrup and lemon. Make + freeze in batches to get you through until next apple season!
Provided by Emily Brees | OatandSesame
Categories Snack
Time 1h20m
Number Of Ingredients 8
Steps:
- Cut apples in to quarters.
- Combine with cider and cinnamon stick in a large heavy stockpot over high heat, cover and bring to a boil. Reduce heat and simmer for about 1 hour, stirring often, or until the apples are soft. Remove and set aside cinnamon stick when apples are done cooking. *see note
- At the same time, you should sterilize your jars - 350F in the oven for 10 min on a baking sheet, glass part only. Or skip if you plan to eat or freeze the applesauce within the next week.
- Increase heat to medium and cook uncovered for 10 minutes to reduce liquid.
- Put apples through a food mill, discarding peel and seed as you go.
- If you will use the applesauce for baking, store as is, unsweetened.
- If you would like to have this as a snacking applesauce, add maple syrup, lemon zest, cinnamon, nutmeg and salt. Mix well.
- Spoon into hot sterilized mason jars leaving about 1" headspace, seal with lids. Let cool. Lids should pop inward making a little ping sound when completely cool to indicate they are sealed.
Nutrition Facts : ServingSize 1 g, Calories 150 kcal
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
APPLESAUCE SYRUP
I went to look for a recipe for applesauce syrup here on Zaar and found none. So I had to search elsewhere. This came from fooddownunder.com and it is really simple and very good! Just what I was looking for to have on our waffles today. Hope you enjoy it as much as we did!
Provided by AprilShowers
Categories Sauces
Time 15m
Yield 1 1/2 cups, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small saucepan.
- Heat through and serve warm!
- (1/4 cup concentrate will make for a thicker syrup while 1/2 cup will make it a thinner syrup.).
Nutrition Facts : Calories 113.7, Fat 0.3, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 28.8, Fiber 1.8, Sugar 13.7, Protein 0.4
CINNAMON-MAPLE APPLESAUCE
Applesauce isn't just for babies. Sure, this very basic version is perfect for tender palates, but it also works as the base for many a sweet treat. In the fall you might try swapping in 1 1/2 pounds of pears for half of the apples and a bit of caramel in place of the maple. (Omit the maple syrup if serving with savory foods.) In the summer, swap out some of the apples for red plums for a tangy and a beautifully pink variation that's lovely served over vanilla ice cream. Add a bit of grated ginger and a few plump medjool dates to make a sophisticated purée that would be nice with some whipped cream or even a pork chop. Make extra, as it doubles easily and freezes well, too.
Provided by Samantha Seneviratne
Categories sauces and gravies
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large heavy-bottomed pot, combine apples, lemon juice, 1/2 cup water, maple syrup and cinnamon, cover, and cook over medium heat, stirring often, until the apples have softened, around 15 minutes. Remove lid and cook for another 5 minutes, until any excess liquid cooks off.
- For a chunky sauce, use a potato masher to carefully mash the apples. For a smooth sauce, transfer the mixture to a food processor and pulse to your desired consistency. If you like a thinner sauce, add up to 1/2 cup of water.
- Taste and add a bit more maple syrup as necessary. (It will depend on the combination of apples.) Stir in a pinch of kosher salt.
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