Applesauce Pie Recipe 365 Recipes

APPLESAUCE LATTICE PIE

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. , Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge., In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter. , Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

APPLESAUCE CUSTARD PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
• Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
• Bake in preheated oven for 30 to 40 minutes or until set in center.

APPLESAUCE PIE

Steps:

• Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
• Fold the applesauce and vanilla into the egg mixture and stir until well blended.
• Pour into graham cracker crust.
• Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
• Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.

APPLESAUCE PIE

Steps:

• Mix all of the ingredients.
• Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.

PUMPKIN APPLESAUCE PIE

Steps:

• Invert the pastry over a 9-inch deep dish pie pan, center it & gently tuck the pastry into the pan without stretching it, then sculpt the edge into an upstanding ridge.
• Place the pie shell in the freezer for at least 30 minutes.
• When ready to prebake it, preheat the oven to 400 degrees F.
• Tear off a sheet of aluminum foil at least 15 inches long, carefully press it into the pastry until it fits like a second skin, & then arrange the excess foil on either side so that it points out like a pair of wings ~ Bunching it up underneath will deflect the heat, which you don't want to do! Fill the foil with about 1 1/2 pounds of dried beans, pushing them up the sides a little to keep the pastry snug against the pan.
• Bake the shell on the center rack for 20 minutes, then remove it from the oven, & with hands protected, grasp the foil on either side & slowly lift the beans out of the shell.
• Use a fork to poke the bottom of the pastry 4 or 6 times, twisting the fork slightly to enlarge the holes, so that steam can escape & help prevent the pastry from puffing up.
• Put the pie shell back in the oven & bake for another 7 to 8 minutes, then let it cool on a wire rack for at least 15 minutes, while making the filling. Turn the oven down to 350 degrees F.
• In a medium-size bowl, whisk the eggs until foamy & blended, then whisk in the maple syrup & vanilla. Set aside.
• In a small mixing bowl, combine brown sugar, flour, salt & spices, then whisk this into the egg mixture.
• Whisk in the applesauce & pumpkin, blending until smooth, then ladle the filling into the partially baked crust.
• Place the pie on the center oven rack & bake 50 to 55 minutes. To check the pie for doneness, give the pan a quick little shake ~ The filling should not waver but should appear set in the middle. The sides might have puffed & have a flat finish while the center will be more glossy, indicating that the pie is ready to be taken from the oven & set on a wire rack to cool. Although it is very good warm, the apple flavor is more pronounced when the pie is cold.
• If served cold, refrigerate the pie loosely covered with a sheet of waxed paper.

WALNUT APPLESAUCE PIE

Steps:

• In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts. , Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

GRANDMA'S APPLESAUCE PIE

Steps:

• Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
• Roll out 2 balls of dough until they measure large enough to fit your pie pan.
• Line bottom of 8" pie pan with one of the rolled out pastry pieces.
• Set the other rolled-out dough aside for a bit.
• Bake the shell for 10 to 15 minutes at 375 degrees; set aside.
• In a mixing bowl, combine beaten eggs, applesauce, sugar and seasonings.
• Pour mixture into 8" prepared pie shell.
• Add top pastry to pie and seal edges.
• With tines of a fork, prick holes on top of pie shell to vent.
• Bake at 450 degrees for 10 minutes, then turn oven down to 350 degrees and continue baking 30 more minutes.
• Note: If you like a more custard-y pie, try adding 1/2 to 1 cup of milk to the above ingredients before pouring into the pieshell (use a 9" shell in this case).