GRILLED SALMON WITH BACON AND CORN RELISH
You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
- Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
- Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
- Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
- Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
- Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
- Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
Nutrition Facts : Calories 604.5 calories, Carbohydrate 20.2 g, Cholesterol 140.8 mg, Fat 33.1 g, Fiber 3.5 g, Protein 56.6 g, SaturatedFat 8.2 g, Sodium 754.8 mg, Sugar 4 g
SEARED SCALLOPS WITH A CORN, BACON AND AVOCADO RELISH
Steps:
- Take a small bowl and place it upside-down inside a large bowl. (This will provide a small stand for your corn, making it easier to remove the kernels, and the large bowl will catch them as the fall, avoiding a mess.) Using a knife, remove the kernels from the corn, letting them fall into the bowl.
- Dice the onion and red bell pepper and add them to the bowl with the corn. Add 1 tablespoon of the chopped parsley and season with salt and pepper. Mix to evenly distribute the ingredients.
- Set a pan over medium heat and add some oil. Add the corn mixture to the pan and cook until the onions begin to soften, tossing occasionally, about 5 minutes. Remove from the heat and let cool.
- Sprinkle the sea scallops with salt and pepper. Set a pan over medium-high heat and add some oil. Add the scallops and sear until golden in color, about 1 minute on each side. Remove from the heat and let rest.
- Dice the avocados and add them to the corn relish along with the chopped bacon. Season with salt and pepper and mix together.
- Evenly distribute the relish among 4 plates and top each with 4 scallops. Garnish with the remaining 1 tablespoon parsley and a squeeze of lemon.
BACON-CORN RELISH
Steps:
- Finely grind 1/4 cup dried porcini mushrooms in a spice grinder. Cook 8 slices chopped bacon in a large skillet over medium heat, stirring, until almost crisp, about 10 minutes. Pour off most of the drippings; add 1/2 finely chopped red onion, the ground mushrooms and the kernels from 2 ears of corn to the skillet. Cook, stirring, until the corn is tender, about 3 minutes; stir in some chopped parsley.
BACON CRAB CAKES WITH PIMIENTO-CORN RELISH
While crab cakes may sound like a budget-busting endeavor for a standard barbecue, they don't have to be. Crab comes in different grades usually labeled (in ascending order of quality) special, claw and lump. The texture of the lump meat is certainly lovely, but I like to reserve it for a simple presentation - like a crab salad, for instance - where its pricey texture can really shine. In this case, since we're mixing the crab with all sorts of other things and then frying it, reach for "special" grade - the flavor is the same. They won't, however, last very long. Get your "cook's-spoils" bites in early.
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place a large saute pan over medium heat and cook the bacon until golden brown and crisp, 7 to 8 minutes total. Reserve about 3 tablespoons of the bacon fat in a dish and 2 tablespoons of the bacon fat in the pan. Transfer the bacon to a paper towel-lined plate to cool.
- Return the pan to medium heat and add the celery, onion, corn and some salt and pepper. Cook the vegetables until beginning to soften, 3 to 4 minutes. Add the vinegar, sugar and pimientos to the pan and cook until the vinegar has reduced and the corn is tender, 3 to 4 minutes. Adjust the seasoning as needed and set the relish aside to cool.
- Place a large skillet over medium heat with about 1 1/2 tablespoons of the reserved bacon fat. In a large bowl, mix together all of the ingredients for the crab cakes, along with the reserved crisp bacon, adjusting the seasoning as needed with salt and pepper. Working in batches as needed, scoop out about 1/4 cup of mix for each crab cake and cook in the bacon fat, turning once, until golden brown and heated through, about 3 minutes per side.
- As batches finish cooking, reserve them on a plate; add more bacon fat to the pan as needed throughout cooking.
- Serve the warm crab cakes over warm or room temperature relish.
BACON-ONION RELISH
Steps:
- Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.
More about "bacon corn relish recipes"
BACON SOUTHERN FRIED CORN WITH VIDEO • …
Web Aug 19, 2019 Instructions. Use a knife to cut the corn kernels from the cob. Set aside. Cook bacon in a large …
From breadboozebacon.com
4/5 (25)Calories 282 per servingCategory Side Dish
From breadboozebacon.com
4/5 (25)Calories 282 per servingCategory Side Dish
- Cook bacon in a large skillet over medium heat for 5 to 8 minutes, until crispy. Add the onion and cook an additional 3 to 5 minutes, until softened and translucent.
- Add corn, maple syrup, and whiskey to the skillet. Stir everything together and cook for 10 to 15 minutes until corn is tender.
- Remove skillet from heat. Add sage and salt and pepper, seasoning to taste. Stir in seasonings. Serve immediately.
See details
PICKLED CORN-BACON RELISH RECIPE | COOKING …
Web Jun 21, 2013 1. Cook the bacon in a medium skillet until crisp. Drain on paper towels. 2. Cut the kernels off the …
From cookingchanneltv.com
Servings 8Total Time 48 hrs 30 minsCategory CondimentCalories 196 per serving
From cookingchanneltv.com
Servings 8Total Time 48 hrs 30 minsCategory CondimentCalories 196 per serving
See details
7 CORN RELISH RECIPES
Web Dec 30, 2021 Grilled Salmon With Bacon and Corn Relish. View Recipe. Even folks who don't like salmon will learn to love it after trying this flavorful recipe from Chef John — …
From allrecipes.com
From allrecipes.com
See details
BACON AND CORN SKILLET RECIPE | A SERIOUSLY …
Web Dec 13, 2015 Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside. Add diced shallots and peppers to the …
From diethood.com
From diethood.com
See details
BACON CRAB CAKES WITH PIMIENTO-CORN RELISH - COOKING CHANNEL
Web Cook the vegetables until beginning to soften, 3 to 4 minutes. Add the vinegar, sugar and pimientos to the pan and cook until the vinegar has reduced and the corn is tender, 3 to …
From cookingchanneltv.com
From cookingchanneltv.com
See details
CHICKEN THIGH AND BACON TACOS RECIPE - HOME CHEF
Web Prepare Slaw and Crisp Bacon. Combine slaw, dressing, and a pinch of salt and pepper in a mixing bowl. Place large non-stick pan over medium heat and add 2 tsp. olive oil. Add …
From homechef.com
From homechef.com
See details
BEST MAPLE BACON CORN MUFFINS RECIPE-HOW TO MAKE MAPLE …
Web Nov 21, 2016 Step 1 Preheat oven to 400°. Grease a 12-cup muffin tin with cooking spray. Step 2 Place a wire rack inside of a large rimmed baking pan. Spread bacon strips in a …
From delish.com
From delish.com
See details
HOW TO CAN CORN RELISH RECIPES - VEGETABLES
Web Feb 15, 2023 Remove the corn relish from the heat. While stirring the corn relish, drizzle in the Clear Jel and water mixture until fully incorporated. Return the corn relish to the …
From tfrecipes.net
From tfrecipes.net
See details
GUACAMOLE WITH CHARRED SWEET CORN, BACON AND TOMATO RECIPE
Web Nov 28, 2022 Bake the bacon while the corn soaks: Line a sheet pan with aluminum foil, and set a baking rack on top of it. Arrange the slices of bacon on the baking rack. Bake …
From simplyrecipes.com
From simplyrecipes.com
See details
SWEET BACON JAM & CORN RELISH BURGERS | ALLY'S SWEET & SAVORY EATS
Web May 27, 2021 Heat your grill to medium/high heat (around 400 degrees). Place the burgers on the grill and cook for 10 minutes. Flip the burgers, top with some of the bacon jam …
From sweetandsavoryfood.com
From sweetandsavoryfood.com
See details
BACON AND CORN GRIDDLE CAKES - RECIPE GIRL
Web Feb 16, 2012 Scoop out a heaping tablespoon of the bacon mixture for topping the griddle cakes upon serving- and set it aside. While the bacon is cooking, combine the flour, …
From recipegirl.com
From recipegirl.com
See details
HOW TO MAKE CANDIED BACON - SIMPLY RECIPES
Web Jan 9, 2023 Bake the candied bacon: Bake the bacon in the oven for 20 to 25 minutes. I recommend rotating the pans once during baking to ensure the bacon is cooking evenly. …
From simplyrecipes.com
From simplyrecipes.com
See details
CORN-BACON RELISH RECIPE - FOOD.COM
Web In a sauté pan, sauté corn and maple syrup until caramelized; set aside in a bowl. In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until …
From food.com
From food.com
See details
PICKLED CORN AND BACON RELISH | LOUISIANA KITCHEN & CULTURE
Web Combine the corn, peppers, and red onions in a bowl, cover with cold water, and soak for 10 minutes to rinse out some of the starch. Drain. Combine the vinegar, water, sugar, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
BACON CORN RELISH - BIGOVEN.COM
Web Cook 8 slices chopped bacon in a large skillet over medium heat, stirring, until almost crisp, about 10 minutes. Pour off most of the drippings; add 1/2 finely chopped red onion, the …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love