Applesauce Brownie Cake Recipes

APPLESAUCE BROWNIES

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

APPLESAUCE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
• Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

APPLESAUCE BROWNIE CAKE

Steps:

• Set oven to 375 degrees.
• Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
• In a large bowl, combine the oil, applesauce and cocoa.
• Add sugar, stir with a wooden spoon, until dissolved.
• Add the eggs and vanilla, beat with spoon, until combined.
• Sift all dry ingredients in a bowl.
• Stir into the applesauce/egg mixture.
• Pour the batter into a greased and floured (or wax paper-lined) baking pan.
• Sprinkle the chopped nuts on top of the batter.
• Bake for 20-30 minutes, or until top is set, but edges are not dried out.

APPLESAUCE BROWNIES

Steps:

• Combine flour, cocoa, and salt; mix well.
• Whisk together egg whites, egg, sugar, applesauce, and vanilla.
• Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
• Pour into greased 8 inch pan.
• Sprinkle with walnuts.
• Bake at 350°F for 25 minutes.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
• In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
• Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
• Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.