Applejack Rabbit Recipes
APPLEJACK RABBIT RECIPE
At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink.
Provided by The Serious Eats Team
Categories Brandy and Cognac Cocktail
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize makes 1 cocktail, UnsaturatedFat 0 g
APPLEJACK RABBIT
Create the perfect Applejack Rabbit with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with apple. Applejack, Lemon Juice, Orange Juice, Orange Bitters, Simple Syrup, Apple
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Fill a shaker with ice cubes.
- Add 1½ parts applejack.
- Add ¾ part lemon juice.
- Add 1½ parts orange juice.
- Add 1 dash orange bitters.
- Add ⅓ part simple syrup.
- Shake.
- Strain into a cocktail glass.
- Garnish with apple.
Nutrition Facts : Calories 207 calories
APPLEJACK RABBIT
Number Of Ingredients 4
Steps:
- Half fill a cocktail shaker with cracked ice and pour over it the apple brandy, the lemon juice, and maple syrup. Shake the mixture vigorously and strain it into a chilled cocktail glass.
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