Applejack Brandy Cider Recipes

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APPLE BRANDY AND CIDER



Apple Brandy and Cider image

For this drink, we like to use Laird's Applejack, an American apple brandy.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2

Number Of Ingredients 5

1/2 cup fresh apple cider
4 ounces (1/2 cup) apple brandy, preferably Applejack
1 ounce (2 tablespoons) dry vermouth
A few dashes bitters
Orange twists, for garnish

Steps:

  • Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

APPLEJACK BRANDY CIDER



Applejack Brandy Cider image

This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

Provided by amandajayne

Categories     Cocktails

Time 10m

Yield 1

Number Of Ingredients 5

4 fluid ounces apple cider
1 fluid ounce brandy (such as Laird's® AppleJack)
½ fluid ounce butterscotch schnapps
½ fluid ounce cinnamon schnapps
1 cinnamon stick

Steps:

  • Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 15.4 mg, Sugar 25.6 g

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