Applebees Three Cheese Chicken Penne Recipes

APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE

Steps:

• Chop Chicken and marinade in Italian dressing for 30 minute.
• Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
• Cook Penne in boiling water.
• Grill or broil Chicken.
• Divide pasta between two microwavable bowls.
• Pour Alfredo sauce.over the pasta in each bowl.
• Layer on Bruschetta.
• Add a layer of Chicken.
• Add a layer of shredded cheese.
• Microwave for 3 min, or longer if previously chilled till cheese is melted.
• Serve with Garlic bread.
• Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
• NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.

3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE

Steps:

• Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
• While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
• Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
• Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
• Serve with a side salad and freshly made garlic bread.

APPLEBEE'S THREE CHEESE CHICKEN PENNE

Steps:

• Chop chicken and marinate in italian dressing for 30 minutes.
• Chop tomatoes, add oil, basil and garlic then set aside.
• Cook penne as directed.
• Grill chicken.
• Pour alfedo over pasta.
• Add layer of chicken.
• Add layer of shredded cheese.
• Microwave until cheese is melted.
• Serve with garlic bread.