Applebees Chicken Fried Chicken Recipe 425 Recipes

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APPLEBEE'S CHICKEN FRIED CHICKEN RECIPE - (4.2/5)



Applebee's Chicken Fried Chicken Recipe - (4.2/5) image

Provided by Lori01

Number Of Ingredients 44

1 1/3 lbs boneless skinless chicken breasts, pounded thin
For the Egg Wash
1 1/3 cups milk
1 1/3 eggs
For the Dusting
2/3 cup whole wheat flour
2/3 cup all-purpose flour
2/3 teaspoon garlic granules
2/3 teaspoon onion powder
1/3 teaspoon salt
1 teaspoon baking powder
2/3 teaspoon paprika
2/3 teaspoon black pepper
For the Batter
1/2 cup all-purpose flour
2/3 cup whole wheat flour
2/3 teaspoon garlic granules
2/3 teaspoon onion powder
1 teaspoon salt
1 teaspoon baking powder
1 1/3 teaspoons paprika
2/3 teaspoon black pepper
1 tablespoon vegetable oil
2/3 cup milk
1 1/3 eggs
1 cup water
For the Coating
2/3 cup whole wheat flour
2/3 cup all-purpose flour
2/3 teaspoon garlic granules
2/3 teaspoon onion powder
1/3 teaspoon salt
1 teaspoon baking powder
2/3 teaspoon paprika
2/3 teaspoon black pepper
For the Country Gravy
2 cups milk
2/3 cup chicken broth
1/3 teaspoon garlic granules
1/3 teaspoon onion powder
1 teaspoon black pepper
2/3 to taste salt (to taste)
1/4 cup cornstarch
1/4 cup cold water

Steps:

  • Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch. 2 Add garlic, onion powder, pepper and salt to gravy. 3 In a small dish, stir together cold water and cornstarch. 4 Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened. 5 Set gravy aside and keep warm. 6 Heat 2-3 inches of oil in a deep skillet to 350F. 7 Mix ingredients for dusting and coating in separate bowls. 8 Stir together dry ingredients for batter in a bowl. 9 Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth. 10 Place a chicken breast into the dusting mixture and cover both sides. 11 Then dip chicken breast in the batter and allow excess batter to drain. 12 Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick. 13 Fry chicken at once for 6-8 minutes or until chicken reaches 165F. 14 Do the same with the other breasts, but do not crowd pan. 15 Drain Chicken when cooked and serve hot with Country Gravy. TIPS: May want to spice up the gravy with poultry seasoning, etc...

COPYCAT APPLEBEE'S CHICKEN FRIED CHICKEN



Copycat Applebee's Chicken Fried Chicken image

Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 39

2 lbs boneless skinless chicken breasts, pounded thin
2 cups milk
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon paprika
1 teaspoon black pepper
3/4 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon garlic granules
1 teaspoon onion powder
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 teaspoons paprika
1 teaspoon black pepper
1 1/2 tablespoons vegetable oil
1 cup milk
2 eggs
1 1/2 cups water
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon paprika
1 teaspoon black pepper
3 cups milk
1 cup chicken broth
1/2 teaspoon garlic granules
1/2 teaspoon onion powder
1 1/2 teaspoons black pepper
salt (to taste)
1/4 cup cornstarch
1/3 cup cold water

Steps:

  • Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
  • Add garlic, onion powder, pepper and salt to gravy.
  • In a small dish, stir together cold water and cornstarch.
  • Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
  • Set gravy aside and keep warm.
  • Heat 2-3 inches of oil in a deep skillet to 350F.
  • Mix ingredients for dusting and coating in separate bowls.
  • Stir together dry ingredients for batter in a bowl.
  • Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
  • Place a chicken breast into the dusting mixture and cover both sides.
  • Then dip chicken breast in the batter and allow excess batter to drain.
  • Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
  • Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
  • Do the same with the other breasts, but do not crowd pan.
  • Drain chicken when cooked and serve hot with Country Gravy.

JUST LIKE APPLEBEE'S CHICKEN FRIED CHICKEN



Just Like AppleBee's Chicken Fried Chicken image

Just like Applebees

Provided by linda O

Categories     Chicken

Time 50m

Number Of Ingredients 14

4 chicken breasts
2 c all purpose flour
1 Tbsp baking powder
1 tsp pepper
3/4 tsp kosher salt
1 1/2 c buttermilk
1 egg
1 Tbsp garlic powder
3 c shortening for deep frying
FOR GRAVY
1/4 c all purpose flour
1 c cream
salt and pepper to taste
1 Tbsp tabasco (optional)

Steps:

  • 1. Pound the chicken between two sheets of wax paper, large baggie or celophane. Sprinkle on the kosher salt, garlic powder and pepper on the chicken breast.
  • 2. Place 2 cups of flour in a shallow bowl. I add more seasonings to the flour. Stir together the baking powder, pepper, garlic powder salt.
  • 3. Place in another bowl the buttermilk and the egg. Add a dash of Tabasco sauce optional.
  • 4. Than dredge each chicken piece into the flour. Do this 2 and it is called double dipping.
  • 5. Heat the shortening to 325 degrees. Fry each chicken until golden brown 3 to 5 minutes per side. Place on a paper towel to drain.
  • 6. Drain the fat from the skillet, reserving 1/4 cup of the liquid and solids for the gravy. Stir in milk and cream heat to medium, and bring the gravy to a simmer. Cook until thick. Season. Spoon gravy over chicken. Done!
  • 7. You have saved yourself $25.00 plus drinks and tip for 2 people.

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