Apple Walnut Dill Salad Recipes

APPLE WALNUT DILL SALAD

Apple Walnut Dill Salad image

Make and share this Apple Walnut Dill Salad recipe from Food.com.

Provided by LadeeChef

Categories Apple

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 cups apples, medium diced (Braeburn or Granny Smith)
2 cups chopped walnuts, toasted
1/4 cup fresh dill
3/4 cup celery, thinly sliced
1 cup green grape, halved
1/4 cup rice wine vinegar (or apple cider vinegar)
1/4 cup walnut oil
1/4 cup plain low-fat yogurt
2 teaspoons Grey Poupon mustard
1 1/2 tablespoons orange juice
1/2 orange, zest of
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Chop walnuts and toast 350°F for 5-10 minutes. Let cool.
Combine ingredients for dressing.
Chop apples into a medium dice, approximately 1/2x1/2-inch.
Roughly chop dill.
Slice celery.
Halve grapes.
Toss apples, dill, celery, and grapes with dressing. Chill and serve.

Nutrition Facts : Calories 244.5, Fat 20.9, SaturatedFat 2, Cholesterol 0.4, Sodium 128.1, Carbohydrate 14, Fiber 3.1, Sugar 9, Protein 4.2

APPLE AND WALNUT SALAD

Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

Ingredients

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE WALNUT SALAD

Apple Walnut Salad image

A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time.

Provided by BecR2400

Categories Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups apples, coarsely diced
1 cup english walnut halves, toasted
1 lemon, juice of
1 teaspoon finely grated fresh lemon zest (optional)
2 teaspoons mayonnaise
1/4 cup mint leaf, loosely packed and torn
1 tablespoon honey, to taste

Steps:

Mix together apples, lemon juice (and zest if using), mint leaves and walnuts.
In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
Refrigerate for 1 hour, then remove. Serve cold or at room temperature. Garnish with mint sprigs.

Nutrition Facts : Calories 285.9, Fat 20.1, SaturatedFat 1.9, Cholesterol 0.6, Sodium 20.1, Carbohydrate 27.4, Fiber 5.2, Sugar 18.5, Protein 4.9

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