Apple Walnut Cake With Cider Sauce Recipes
APPLE-WALNUT CAKE WITH CIDER SAUCE
This recipe is from Woman's Day. According to the article, the magazine's staff enthusiastically agreed that this may be the best apple cake they've ever had. The cooking time includes time for cooling.
Provided by CookingONTheSide
Categories Breakfast
Time 3h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.
- Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
- Stir in flour until blended.
- Stir in apples and walnuts.
- Scrape mixture into prepared pan.
- Bake 1 hour and 10 to 20 minutes.
- Let cool in pan on wire rack 1 hour.
- Remove sides of pan.
- Cool completely before lifting cake off bottom of pan.
- For cider sauce,.
- Whisk cider, brown sugar and cornstarch in a medium saucepan until blended.
- Place over medium-high heat and bring to a boil, whisking occasionally.
- Boil 1 minute or until slightly thickened.
- Remove from heat and add butter and vanilla; stir until butter melts.
- Let cool to room temperature or refrigerate until serving.
Nutrition Facts : Calories 441.9, Fat 24.5, SaturatedFat 3.5, Cholesterol 41.6, Sodium 172.1, Carbohydrate 52.3, Fiber 2.1, Sugar 31.7, Protein 5.4
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