Apple Waldorf Tea Sandwiches Recipes
WALDORF SANDWICHES
"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."-Darlene Sutton, Arvada, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine pineapple, chicken, apples, walnuts and celery. , In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon zest, vanilla, salt and reserved pineapple juice. Pour over chicken mixture and toss well. Chill. Serve on rolls or croissants or in pita bread.
Nutrition Facts : Calories 233 calories, Fat 18g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.
TURKEY, GOUDA & APPLE TEA SANDWICHES
Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
IT'S A WONDERFUL WALDORF
Provided by Alton Brown
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
- In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, mint and red onion. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
APPLE WALDORF TEA SANDWICHES
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the recipe in half and also used pecans instead of walnuts. Think you could add craisins. I also have seen different recipes using cinnamon bread.
Provided by Toni in Colorado
Categories Spreads
Time 20m
Yield 56 serving(s)
Number Of Ingredients 8
Steps:
- Using an electric mixer, combine cream cheese, mayonnaise, and sugar together. Add apple, walnuts, celery and cheese to mixture and stir until well combined. Spread onto a slice of white bread and top with a slice of bread. Use a bread knife to cut off crust; cut into 4 pieces.
Nutrition Facts : Calories 65.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.8, Sodium 97.7, Carbohydrate 7.5, Fiber 0.4, Sugar 1.3, Protein 1.8
WALDORF CHICKEN SALAD SANDWICHES
"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.
Nutrition Facts : Calories 731 calories, Fat 48g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.
FESTIVE TEA SANDWICHES
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.
Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE WALDORF SALAD
Make and share this Apple Waldorf Salad recipe from Food.com.
Provided by marobin
Categories Apple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sugar, lemon juice and salt together.
- Stir in apples, celery and walnuts together.
- Serve chilled.
PAMPERED CHEF CHICKEN SALAD TEA SANDWICHES
From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.
Provided by Smilyn
Categories Lunch/Snacks
Time 10m
Yield 8 pockets
Number Of Ingredients 6
Steps:
- Combine chicken, mayo, jam, raisins and onion in small bowl.
- Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
- Top with remaining bread slices.
- Center Cut-N-Seal over bread; cut and seal.
Nutrition Facts : Calories 187.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 11.2, Sodium 381, Carbohydrate 31.5, Fiber 1.3, Sugar 5.8, Protein 8.1
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