EASY APPLE COBBLER RECIPE
This Easy Apple Cobbler has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, easy fall dessert.
Provided by Adrianna Adarme
Categories Dessert
Time 1h
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that's 9x6 or something comparable. Use what you have! And then set it aside.
- In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.
- In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It's ok if some of the filling is peaking through or it's not a totally perfect on top. I like it when some of the filling shows through. And then transfer to the oven to bake for about 40 to 45 minutes, until the filling is bubbling and the top is golden brown.
- Remove from the oven and serve warm with cold vanilla ice cream.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
APPLE COBBLER RECIPE
This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!
Provided by Lil' Luna
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Place sliced apples in ungreased 13x9-inch baking dish.
- In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
- Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
- Serve warm. Top with ice cream for extra goodness!
Nutrition Facts : Calories 345 kcal, Carbohydrate 62 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 237 mg, Sugar 45 g, ServingSize 1 serving
APPLE COBBLER
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Provided by Christi Johnstone
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
APPLE STREUSEL
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Peel, core, and slice the apples. Slice on the thinner side and make them the same thickness so they will cook evenly.
- Grease a large casserole dish with butter. Add the apples to the dish and toss with the flour, brown sugar, salt, vanilla extract, lemon juice, and ground cinnamon. Toss until the apples are completely coated.
- Gather the ingredients.
- Melt the butter in a medium-sized bowl in the microwave.
- Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough.
- Crumble the streusel over the top of the apple slices.
- Bake in the preheated oven, uncovered for 35 minutes or until the top is browned and the apples are softened. Allow to cool for a few minutes and then serve with fresh whipped cream or ice cream.
Nutrition Facts : Calories 477 kcal, Carbohydrate 84 g, Cholesterol 41 mg, Fiber 7 g, Protein 4 g, SaturatedFat 10 g, Sodium 310 mg, Sugar 55 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g
APPLE STREUSEL COBBLER
A tasty little recipe that's made quicker by the use of canned pie filling. I haven't tried it using fresh apples, but I'm guessing you'd just have to make sure you adjust the baking time to fit. I'd love to hear how it works if you do that!
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 F. Spread apple pie filling in greased 9-inch square baking pan.
- 2. In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over apple filling.
- 3. In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over mixture in pan.
- 4. Bake 50-55 minutes or until set. Cool. You can serve warm with ice cream or whipped cream, if desired. Refrigerate leftovers.
AUNT JIMMY'S STREUSEL APPLE CRISP
Steps:
- Preheat oven to 400 degrees.
- Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
APPLE COBBLER
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike. The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 1h
Yield One 9-by-13-inch cobbler (about 12 servings)
Number Of Ingredients 22
Steps:
- Make the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
- In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes. (If you'd like to make it ahead of time, the filling will keep refrigerated for up to 3 days.)
- Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan.
- Prepare the cobbler: In a medium bowl, whisk the flour, brown sugar, cinnamon, baking powder and salt together to combine. Add the butter and toss well until each piece is coated fully with flour. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles a coarse meal; the butter should be almost completely worked into the flour.
- Make a well in the center of the bowl, then add the buttermilk, egg and vanilla. Use a fork or small whisk to first beat the egg lightly, then stir all the ingredients together until well combined.
- Using a spoon, drop the batter in large dollops all over the cobbler. (Most of the surface will be covered, but some of the filling should still be visible.) Generously sprinkle turbinado sugar over the surface.
- Transfer to the oven and bake until the filling is bubbly and the biscuit topping is golden brown, 40 to 45 minutes. Cool at least 10 minutes before serving warm.
APPLE STREUSEL COBBLER
Make and share this Apple Streusel Cobbler recipe from Food.com.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- Spread apple filling in buttered 9" square baking pan.
- In a medium bowl, beat eggs.
- Add sweetened condensed milk, melted margarine, cinnamon and nutmeg, mix well.
- Pour over apple filling.
- In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
- Add nuts and oats.
- Sprinkle over custard.
- Bake 50- 55 minutes or until set.
- Cool.
- Serve warm with ice cream.
- Refrigerate leftovers.
FALL APPLE COBBLER WITH STREUSEL TOPPING
I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8x8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus - it's lower in fats and calories.
Provided by CookinDiva
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Prepare 9x13 pan with non-stick spray; preheat oven to 350.
- Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
- While apples are baking, combine STREUSEL ingredients; set aside.
- Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
- Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
- Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.
Nutrition Facts : Calories 309.6, Fat 7, SaturatedFat 4.2, Cholesterol 18.1, Sodium 252.1, Carbohydrate 61.9, Fiber 4.1, Sugar 42.6, Protein 2.8
SO EASY AND TASTY APPLE STREUSEL
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3
More about "apple streusel cobbler recipes"
APPLE STREUSEL COBBLER - NEW YORK APPLE ASSOCIATION
From applesfromny.com
CLASSIC APPLE COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE COBBLER - WITH GRANNY SMITH APPLES - 20-MINUTE …
From showmetheyummy.com
APPLE STREUSEL COBBLER RECIPE - EAGLE BRAND
From eaglebrand.com
3.5/5 (4)
ONE-SKILLET BBQ APPLE & BLUEBERRY STREUSEL COBBLER
From sobeys.com
APPLE STREUSEL COBBLER #SUNDAYSUPPER - BIG BEAR'S WIFE
From bigbearswife.com
PIONEER WOMAN APPLE CRISP RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
APPLE STREUSEL COBBLER - BIGOVEN.COM
From bigoven.com
HOW TO MAKE AN APPLE STREUSEL CAKE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
EASY HOMEMADE APPLE COBBLER - THE FOOD CHARLATAN
From thefoodcharlatan.com
WARM APPLE COBBLER RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #easy #kid-friendly #dietary #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love