Apple Spice Punch Recipes

APPLE SPICE PUNCH

Steps:

• Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
• Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
• After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
• Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
• Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

WARM AND SPICY AUTUMN PUNCH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
• In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
• Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

SPICED CIDER PUNCH

Steps:

• Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.