Apple Spice Hummus Recipes

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APPLE SPICE HUMMUS



Apple Spice Hummus image

Make and share this Apple Spice Hummus recipe from Food.com.

Provided by 994935

Categories     Beans

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans garbanzo beans, rinsed drained
1 golden delicious apple, peeled and chopped
1/3 cup fresh lemon juice
1/4 cup creamy peanut butter or 1/4 cup tahini
3 tablespoons water
1/2 teaspoon salt
1/2 teaspoon apple pie spice
1/4 teaspoon cayenne pepper

Steps:

  • In a blender, blend: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice and cayenne pepper, until smooth and creamy. Cover and refrigerate up to three days.
  • Before serving, sprinkle the dip with cayenne pepper.
  • Serve with apple slices, wheat crackers, and crisped pita wedges.

Nutrition Facts : Calories 123.7, Fat 3.5, SaturatedFat 0.6, Sodium 333.8, Carbohydrate 19.3, Fiber 3.8, Sugar 1.9, Protein 4.9

SPICED-UP HUMMUS



Spiced-Up Hummus image

Chickpeas are full of fiber. Toasted whole-grain pita is great for scooping up hummus.

Provided by Martha Stewart

Categories     Appetizers

Time 15m

Yield Makes 3 cups (1/3 cup per serving)

Number Of Ingredients 12

1 can (15 ounces) chickpeas, drained, reserving 1/4 cup of the liquid
1/4 cup tahini (sesame paste)
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove, crushed
1/4 teaspoon ground star anise (optional)
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 cup cilantro leaves, finely chopped, plus whole leaves for garnish (optional)
1 plum tomato, peeled, seeded, and very finely chopped
2 scallions, very thinly sliced
Coarse salt and ground pepper

Steps:

  • In a food processor, combine beans and reserved bean liquid, tahini, lemon juice, 1 tablespoon oil, garlic, star anise (if using), ginger, and cumin; puree until smooth.
  • Transfer to a serving bowl and stir in cilantro, tomato, and scallions; season with salt and pepper. Drizzle remaining 2 tablespoons oil over the top of the hummus. Before serving, garnish with cilantro leaves, if desired.

Nutrition Facts : Calories 187 g, Fat 13 g, Fiber 4 g, Protein 5 g

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