Apple Rosemary Jelly Recipes
ROSEMARY JELLY
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread. -Margaret Dumire, Carroll, Ohio
Provided by Taste of Home
Time 45m
Yield 3-1/2 pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain, reserving liquid. If necessary, add water to measure 1-1/4 cups. Return liquid to pan; add sugar and vinegar. Bring to a full rolling boil over high heat, stirring constantly. Add pectin, stirring until mixture boils. Boil and stir for 1 minute. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE AND ROSEMARY JELLY
This delicious recipe is made with South African Granny Smith Apples available in UK supermarkets from May through to October.
Provided by ashleigh_red
Time 1h40m
Yield Serves 20
Number Of Ingredients 4
Steps:
- Combine the apples, lemon juice and zest in a large saucepan. Cover with 1 litre of water, bring to the boil over a medium heat, then reduce the heat and simmer for 1 hour.
- Transfer the mixture to a muslin-lined fine sieve and strain into a bowl, discarding the pulp. This should yield about 2 cups of liquid.
- Combine the liquid and sugar in a large saucepan and bring to the boil, stirring to dissolve the sugar and cook for 15-20 minutes. Test whether the jelly is set. If not, return to the heat and test after 5 minutes.
- Remove from the heat, stand for 10 minutes, then skim the film from the surface. Add the rosemary and ladle into clean, dry jars. Seal the lids, invert jars for 2 minutes, then turn upright and cool completely. Store in the refrigerator for up to 3 weeks.
APPLE & ROSEMARY JELLY
This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time. Good Christmas present, or for school fete.
Provided by Coasty
Categories Jellies
Time 1h40m
Yield 4 jars
Number Of Ingredients 5
Steps:
- Juice the lemons and keep the pips.
- Peel and core the apples then slice and mix with the lemon juice and seeds. Add the water and bring to boil over medium heat. Turn down heat and simmer for 1 hour.
- Pour apples into a muslin bag and drain collecting the liquid.
- Discard pulp. Don't force the liquid out or the jelly will be cloudy. Measure out 2 cups.
- Mix the sugar with the strained liquid in a clean pan and stir until sugar is dissolved, then boil for 20 mins and check temperature - 140C for jelly to set.
- Remove from heat and stand for 10 mins then lift off any scum.
- Add the rosemary and laddle into sterlised warm jars, seal.
- Invert for 2 mins and then turn upright and let cool.
- Once opened refridgerate.
Nutrition Facts : Calories 616.3, Fat 0.8, SaturatedFat 0.1, Sodium 10, Carbohydrate 163.3, Fiber 10.5, Sugar 146.2, Protein 1.5
More about "apple rosemary jelly recipes"
APPLE-ROSEMARY JELLY RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (2)Total Time 30 minsCategory BreakfastCalories 22 per serving
APPLE-ROSEMARY JELLY - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
Estimated Reading Time 2 mins
- Before You Begin, prepare calcium water.To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. Shake well. Extra calcium water should be stored in the refrigerator for future use.
- Wash jars, lids, and bands. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use.
- Make strained cider: Bring apple cider/juice and rosemary to a boil then turn off heat and steep for 30 minutes. Strain out the rosemary.
APPLE ROSEMARY JELLY | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
HOMEMADE ROSEMARY JELLY RECIPE | KILNER®
From kilnerjar.co.uk
FESTIVE APPLE PRESERVE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HONEY, ROSEMARY, AND APPLE JELLY | LEITE'S CULINARIA
From leitesculinaria.com
APPLE ROSEMARY JELLY | RECIPE | JELLY RECIPES, JELLY, APPLE RECIPES
From pinterest.com
APPLE, CALVADOS AND ROSEMARY JELLY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRAB APPLE AND ROSEMARY JELLY – LOVINGHOMEMADE
From lovinghomemade.com
HONEY, APPLE AND ROSEMARY JELLY | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
APPLE AND ROSEMARY JELLY RECIPE - LOVEFOOD.COM
From lovefood.com
APPLE AND ROSEMARY JELLY | GOURMET TRAVELLER
From gourmettraveller.com.au
APPLE ROSEMARY JELLY | RECIPE | ROSEMARY JELLY RECIPE, JELLY, CANNING
From pinterest.com
SLOE, APPLE AND ROSEMARY JELLY (FOR CHEESE) - FORAGING COURSE SITE
From foragingcoursecompany.co.uk
APPLE JELLY | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love