APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
APPLE RINGS
Steps:
- In a small mixing bowl whisk together flour, sugar, baking powder, and salt. Set aside.
- In a separate bowl whisk together milk and egg; add vanilla and whisk until well combined.
- Whisk milk mixture into flour mixture; set aside.
- Slice apples and cut out the middle part of the apple slices. I use a small round cookie cutter to pop them out.
- In a large skillet, heat the oil over medium-low heat to 375˚F degrees.
- Dip the apple rings in the batter then transfer them to the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
- In a bowl or plate combine sugar and cinnamon; mix well.
- Sprinkle cinnamon sugar over the apple rings while still hot.
- Serve immediately.
Nutrition Facts : Calories 162 kcal, Carbohydrate 36 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 76 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
APPLE RING PIES
These adorable hand-held pies don't require any apple peeling. Each round is cleverly filled with one slice of apple and a bit of caramel candy that melts and turns gooey as the pies are baked. The no-fuss prep makes these perfect for holidays and bake sales.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line 2 baking sheets with parchment. Microwave the butter, brown sugar and cinnamon in a medium microwave-safe bowl until melted, about 1 minute.
- Cut the apples, crosswise, into slices between 1/4-and-1/2-inch thick, using only full size slices from the center of the apple. You should get 4 slices from each apple, each about 2 inches in diameter. Remove the cores from the apples with a small round cutter or apple corer to make rings. Add the apples to the butter mixture and turn to coat well, taking care not to break the slices.
- Unroll the pie crusts and roll each on a floured surface into 13-inch rounds. Use a 4 inch round cutter to cut 8 rounds from each piece of dough (gathering the scraps and rerolling the dough as needed). (See Cook's Note.) Arrange half of the rounds on the prepared baking sheets and brush all over with the egg. Center an apple slice on each round and spoon any juices left in the bowl in the center of the slice. Place a caramel piece in the center of each slice.
- Lay the remaining dough rounds over each apple slice and press the edges gently to seal, then crimp the edges with a fork. Cut small slits in the dough for air vents. Brush the tops with beaten egg and sprinkle generously with granulated sugar.
- Bake, rotating the trays from top to bottom halfway through baking time, until the crust is golden brown and crisp,18 to 20 minutes. Cool on the baking sheet at least 15 minutes before serving.
BRANDIED APPLE RINGS
This is a great way to preserve apples, with a sweet, subtle brandy flavor to it. They make an excellent pie filling! It should be enough to make three pies.
Provided by Shannon Kalista
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Place apple rings in a bowl and pour in enough water to cover. Add lemon juice to water.
- Bring sugar and 3 cups water to a boil in a large saucepan; cook and stir until sugar dissolves, about 5 minutes. Add apples to sugar-water mixture and return to a boil. Reduce heat to medium-low and simmer until apples are tender, about 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple rings into hot, sterilized jars, filling to within 1/4 inch of the top. Keep syrup in the saucepan.
- Bring the syrup back to a boil and add brandy; cook and stir until heated through, 2 to 3 minutes. Ladle the syrup over apple rings, filling the jars to within 1/4 inch of the top.
- Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 21.1 g
EASY APPLE FRITTER RINGS RECIPE BY TASTY
Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 rings
Number Of Ingredients 6
Steps:
- Slice apples into rings.
- Remove centers (cookie cutters or tablespoons work well for this).
- In a large bowl, mix flour with ginger ale until you have a thick batter.
- Batter rings.
- Fry in oil until golden brown
- Cover in a mixture of powdered sugar and cinnamon.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 20 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
SWEDISH CREAM APPLE RINGS
My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.-Heather Hood, Hillsboro, Oregon
Provided by Taste of Home
Categories Brunch
Time 45m
Yield 2 rings (10 servings each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add the yeast mixture, cream, milk and egg yolks; stir until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients. Punch down dough; divide in half. On a lightly floured surface, roll out 1 portion into a 13x7-in. rectangle. Sprinkle with half of filling., Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat with remaining dough and filling. Cover and let rise in a warm place, about 45 minutes., Bake at 375° until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm rings.
Nutrition Facts : Calories 290 calories, Fat 12g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 123mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED APPLE RINGS
Make and share this Spiced Apple Rings recipe from Food.com.
Provided by dicentra
Categories Apple
Time 1h
Yield 8 pints
Number Of Ingredients 7
Steps:
- Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
- In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
- Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
- Drain apples and add to hot syrup, and cook for 5 minutes.
- Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
- Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
- Process pint or quart size jars in a boiling water bath for 20 minutes .
- Adjust time according to your altitude.
- NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.
Nutrition Facts : Calories 1530.6, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 395.8, Fiber 17.2, Sugar 370.3, Protein 1.9
FRIED APPLE RINGS
Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
BAKED APPLE RINGS
Make and share this Baked Apple Rings recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 deg F.
- Core and slice apples into 1/2" rings. place in shallow baking dish.
- In saucepan, combine and heat remaining ingredients until simmering.
- Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
- If desired, place with red-hot candies put in the center of each ring.
Nutrition Facts : Calories 329.7, Fat 0.4, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 87.5, Fiber 4.7, Sugar 80.4, Protein 0.7
FRIED APPLE RINGS
These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.
Provided by Manda
Categories Breakfast
Time 21m
Yield 18-24 rings
Number Of Ingredients 11
Steps:
- Slice apples cross-wise into 1/2-inch thick rings.
- Combine flour, sugar, baking powder, and salt in medium bowl.
- In separate bowl, combine eggs, milk, and melted Crisco.
- Add egg mixture to dry mixture and beat until smooth.
- In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
- Dip apple slices, one at a time, into batter to coat well.
- Fry in hot oil about 2 1/2-3 min.
- or until brown and edges are crispy, turning once.
- Drain on paper towel.
- Sprinkle with cinnamon and sugar and serve warm.
- mmmm!
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