Apple Raisin Muffins Recipes

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OATMEAL APPLE RAISIN MUFFINS



Oatmeal Apple Raisin Muffins image

I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

Provided by Kree6528

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 egg
3/4 cup milk or 3/4 cup soymilk (to make the muffins dairy-free)
1 cup raisins
1 chopped apple
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

  • Beat egg; stir in remaining ingredients, mixing just to moisten.
  • Pour into 12 greased or paper-lined muffin cups until 3/4 full.
  • Bake at 400° for 15 to 20 minutes.
  • Serve cool or piping hot with butter.

APPLE RAISIN MUFFINS



Apple Raisin Muffins image

This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely anti-raisin, but he loves them so that's all that matters. Next time I will make half a batch for me and leave out the raisins, b/c they smell heavenly.

Provided by DoubleAs Mom

Categories     Quick Breads

Time 30m

Yield 5 dozen

Number Of Ingredients 11

1 cup water
2 cups sugar
2 cups apples, grated
2 cups raisins
1 cup butter
2 teaspoons ground cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
1 cup walnuts, chopped
2 teaspoons baking soda
3 1/2 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
  • In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Nutrition Facts : Calories 1314.1, Fat 53.7, SaturatedFat 25.2, Cholesterol 97.6, Sodium 775.9, Carbohydrate 204.2, Fiber 8, Sugar 120.6, Protein 15

RAISIN APPLE MUFFINS



Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

APPLE, RAISIN AND NUT MUFFINS



Apple, Raisin and Nut Muffins image

Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!

Provided by AdriMicina

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups grated raw cooking apples
1/2 cup brown sugar
1/2 cup sunflower oil
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped walnuts
1 tablespoon orange zest
1 cup whole wheat flour
1 cup self raising flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 dash cinnamon (can be increased if you like)
1 tablespoon brown sugar
1 tablespoon mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

Steps:

  • Preheat oven 200°C and line muffin pan with paper cases or grease them.
  • Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
  • Add raisins and nuts.
  • Combine flours, baking powder, baking soda and spice.
  • Add dry ingredients to the apple batter and mix just until combined, do not overmix.
  • Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
  • Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.

Nutrition Facts : Calories 265.8, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 73.9, Carbohydrate 33.9, Fiber 2.6, Sugar 16, Protein 4.5

STREUSEL APPLE AND RAISIN MUFFINS



Streusel Apple and Raisin Muffins image

Make and share this Streusel Apple and Raisin Muffins recipe from Food.com.

Provided by Barb G.

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 15

1/2 cup brown sugar
1/2 cup applesauce
1/4 cup canola oil
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup raisins
3/4 cup diced peeled apple
2 tablespoons brown sugar
2 teaspoons flour
1/2 teaspoon cinnamon
1 teaspoon butter

Steps:

  • Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
  • In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
  • Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
  • Stir in apples & raisins.
  • Pour into muffin cups, filling two-thirds full.
  • Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
  • Sprinkle evenly over muffins.
  • Bake for 20 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 163.7, Fat 5.5, SaturatedFat 0.7, Cholesterol 18.5, Sodium 151.7, Carbohydrate 27.7, Fiber 0.9, Sugar 15.5, Protein 1.9

APPLE RAISIN MUFFINS



Apple Raisin Muffins image

Categories     Bread     Mixer     Breakfast     Bake     Back to School     Raisin     Apple     Walnut     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16 muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 large egg
1 cup firmly packed dark brown sugar
1 cup sour cream
1 teaspoon vanilla
1 cup (about 6 ounces) dried apples, chopped coarse
1/2 cup raisins
2/3 cup coarsely chopped walnuts, toasted lightly and cooled

Steps:

  • Into a bowl sift the flour, the cinnamon, the baking soda, and a pinch of salt. In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat the mixture until it is combined well. Beat in the flour mixture, a little at a time, and beat the batter until it just combined. Stir in the apples, the raisins, and the walnuts and divide the batter among 16 paper-lined 1/2 cup muffin tins. Bake the muffins in the middle of a 350°F. oven for 20 to 25 minutes, or until a tester comes out clean, turn them onto a rack, and let them cool.

APPLESAUCE RAISIN MUFFINS



Applesauce Raisin Muffins image

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Provided by Lina

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut butter
1 extra large egg
1 ½ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
½ cup crushed walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
  • Scoop batter into the muffin liners using an ice cream scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g

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