SNOW-PUFFED MERINGUES
My family and friends like a nice pick-me-up dessert after a big holiday meal. These feather-light morsels fit the bill perfectly. To make six dozen cookies, or to make them easier to ship, skip the Nutella and dust with cocoa instead. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in confectioners' sugar., Place meringue in a pastry bag fitted with a #1M open star tip. Pipe 1-1/2-in. rosettes onto parchment-lined baking sheets., Bake until firm to the touch, 45-50 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from parchment. Pipe or spread Nutella onto bottoms of half the cookies; cover with remaining cookies. Store in airtight containers at room temperature.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
APPLE MERINGUE
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
- Preheat oven to 300 degrees.
- Drain the apples and place them in a round baking dish, mounding them into a pyramid.
- Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
- Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 65 grams
APPLE SAUSAGE PUFFS
I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe. -Veronica Johnson, Jefferson City, Missouri
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese., Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal., Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 311mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
MERINGUE PUFFS
Make and share this Meringue Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 50m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Beat 2 egg whites until soft peaks form.
- Add sugar, cream of tartar, and salt; beat until stiff.
- Fold in chocolate chips and pecans.
- Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
- Bake at 300 degrees for 20 minutes.
APPLE MERINGUE
A great Autumn recipe to use some of those cooking apples!!
Provided by carolinegraceb
Time 1h5m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/fan 160/gas 4.
- Grease the base of a 28cm, 3.5cm deep Flan tin.
- Melt the butter with the caster sugar in a Medium sized pot.
- Add the flour and the egg yolks, mix well with a wooden spoon.
- Spread the mixture in to the tin.
- Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
- Peel the apples and grate them. Spread them over the base mixture.
- Cover the apples with the meringue.
- Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
- Cool a little and serve with whipped cream.
More about "apple puffs with meringue recipes"
APPLE MERINGUE - LIGHT AND EASY PUDDING - PENNY'S RECIPES
From pennysrecipes.com
5/5 (6)Category PuddingCuisine BritishCalories 264 per serving
APPLE TART WITH MERINGUE TOPPING - EVERYDAY DELICIOUS
From everyday-delicious.com
PUFF PASTRY APPLE PIES RECIPE - BBC FOOD
From bbc.co.uk
APPLE PUFFS WITH MERINGUE | PUNCHFORK
From punchfork.com
MERINGUE KISSES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE MERINGUE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FRENCH APPLE PASTRIES WITH PUFF PASTRY - ENTERTAINING WITH BETH
From entertainingwithbeth.com
APPLE MERINGUE CAKE - EASY FRUIT CAKE WITH MERINGUE TOPPING
From homecookingadventure.com
HOW TO MAKE PERFECT MERINGUES - ALLRECIPES
From allrecipes.com
RECIPE FOR APPLE PUFFS WITH MERINGUE - CRABBIE RECIPES
From underspicycrab.com
APPLE PUFFS | RACHAEL'S SISTER MARIA | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
RECIPE FOR APPLE PUFFS WITH MERINGUE - MARLI AVE RECIPES
From marliave.com
APPLE PUFFS WITH MERINGUE – RECIPES NETWORK
From recipenet.org
PUFF PASTRY AND ALMOND PASTE MERINGUE APPLE PIE - FOOD52
From food52.com
APPLE PANDOWDY RECIPE | BON APPéTIT
From bonappetit.com
LAZY GIRL'S MEYER LEMON MERINGUE TART - MY KITCHEN LOVE
From mykitchenlove.com
RECIPE FOR APPLE PUFFS WITH MERINGUE BY DAWN’S RECIPES
From dawnsrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love