Apple Pie Sundae Recipes

APPLE PIE SUNDAE

Steps:

• In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
• In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

APPLE PIE SUNDAE

Steps:

• 1. Preheat oven to 400 degrees
• 2. Spray A 9 X 13 inch pan with cooking spray just to coat pan
• 3. Arrange apple slices in pan
• 4. Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
• 5. Sprinkle over the apple slices
• 6. Mix 1/3 cup white sugar with the flour
• 7. Cut in the butter until crumbly
• 8. Spoon mixture over apples
• 9. Bake at 400 degrees for 35 to 40 minutes, or until done
• 10. Let cool 20 minutes
• 11. To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
• 12. Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
• 13. Add the rum extract and vanilla and stir until mixed in.
• 14. To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.