Apple Pie Recipe King Arthur Recipes

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KING ARTHUR'S DUTCH APPLE PIE RECIPE | KING ARTHUR BAKING

Spread this mixture evenly over the top of the apples. Place the pie on a baking sheet to catch any drips, and bake at 425°F for 15 minutes, then reduce heat …
From kingarthurbaking.com
4.8/5 (21)
Calories 500 per serving
Total Time 2 hrs

To make the crust: Place the flour and salt in a large bowl., Using two knives or a pastry cutter, work in the shortening until lumps the size of peas remain., The water should be ice cold and added gradually, mixing a little with a fork after each addition.
Once you start to add the ice water, over-handling will make the crust tough, so try to keep handling to a minimum., When the dough starts to hold together a bit gather it with your hands and form it into a ball., Wrap and chill the dough for half an hour before rolling it out.
While the dough is chilling, make the filling., To make the filling: Mix the apples with the flour, sugar and spices., Preheat the oven to 425°F., Transfer the dough to a floured board.
Roll the dough until it's 2" larger in diameter than the top edge of the pie pan., Transfer the dough to the pan, and flute the edges., Pour them into the prepared pie pan., To make the topping: Cut the butter up with a knife a bit, then mix it into the flour and sugar with your hands or a fork until everything is mixed together but still a little lumpy., Spread this mixture evenly over the top of the apples., Place the pie on a baking sheet to catch any drips, and bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for an additional 30 minutes., Remove the pie from the oven and cool to lukewarm before slicing., Store, refrigerated, for up to 5 days.

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SECRET INGREDIENT APPLE PIE RECIPE | KING ARTHUR BAKING

To make the filling: Microwave the apple slices, uncovered, for 5 to 6 minutes, until they've softened but still retain a bit of "bite." Drain, transfer to a bowl, …
From kingarthurbaking.com
4.3/5 (35)
Calories 460 per serving
Total Time 2 hrs 30 mins

To make the crust: Whisk together the dry ingredients, then work in the cold butter until the dough is unevenly crumbly.
Sprinkle in the ice water, enough to make a cohesive, pliable (not crumbly) dough., Divide the dough into two pieces, one 1/3 of the dough, and the other 2/3 of the dough.
Wrap in plastic or waxed paper, and refrigerate for 1 hour, or for up to 3 days., Remove the dough from the refrigerator about 30 minutes before you want to roll it.
While the dough is warming, prepare the filling., Preheat the oven to 350°F with a rack in the center position., To make the filling: Microwave the apple slices, uncovered, for 5 to 6 minutes, until they've softened but still retain a bit of "bite." Drain, transfer to a bowl, and stir in the remaining filling ingredients., Use 2/3 of the dough to make the bottom crust.

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APPLE PIE RECIPE | KING ARTHUR BAKING

To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. In a small bowl, whisk together the sugar, flour, cornstarch, salt, and …
From kingarthurbaking.com
4.7/5 (158)
Calories 420 per serving
Total Time 2 hrs

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IS KING ARTHUR'S MOST POPULAR APPLE PIE ANY GOOD?

2020-10-06 Bake for 20 minutes, then reduce the temperature to 375 degrees. Bake for another 40 minutes or until you see the filling bubbling hot through the vent holes for at least 10 minutes. Check after just 25 - 30 minutes of baking …
From peanutblossom.com

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PIE | KING ARTHUR BAKING

Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Chocolate Recipes — View All Recipe Collections; Resources. Recipe Box; …
From kingarthurbaking.com

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I TRIED KING ARTHUR FLOUR'S APPLE PIE | KITCHN

2019-11-14 Next, roll out the second crust, and place it over the apples. Cut a few vent holes, brush with milk, sprinkle with coarse sugar, and send it to the oven. It bakes at 425°F for 20 minutes, then finishes at 375°F for 40 minutes, …
From thekitchn.com

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THE PERFECT APPLE PIE | KING ARTHUR BAKING

2015-11-03 8 tablespoons (113g) unsalted butter, cold. 7 to 10 tablespoons (99g to 142g) ice water. Whisk together the flour and salt. Work in the shortening until the mixture is evenly crumbly. Dice the butter into 1/2" pieces, and cut into …
From kingarthurbaking.com

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APPLE PIE BABKA RECIPE | KING ARTHUR BAKING

Instructions. To make the dough: Stir together the dough ingredients, starting with the lesser amount of water; mix until combined, adding more water if the dough feels dry. Cover the …
From kingarthurbaking.com
5/5 (4)
Total Time 5 hrs
Servings 1
Calories 298 per serving

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CRUSTY APPLE PIE | RECIPE | KING ARTHUR FLOUR RECIPES, RECIPES, APPLE ...

Jan 22, 2020 - Two flaky crusts surround a thin layer of cinnamon-scented apples.
From pinterest.ca

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APPLE PIE KING ARTHUR : TOP PICKED FROM OUR EXPERTS

Explore Apple Pie King Arthur with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spicy Lentil Soup …
From recipeschoice.com

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KING ARTHUR APPLE PIE RECIPES ALL YOU NEED IS FOOD

If you're not quite happy with your own apple pie recipe; or have a chronic problem with bubbly apple pie and the subsequent mess and smoke it makes, we recommend the following recipe …
From stevehacks.com

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APPLE PIE RECIPE KING ARTHUR : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices. Sprinkle the mixture over …
From recipeschoice.com

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KING ARTHUR FLOUR APPLE PIE RECIPES ALL YOU NEED IS FOOD

Steps: Preheat the oven to 350°F. Butter a 9 ½" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan. Combine the apples with the brown sugar, apple juice concentrate (do not dilute), …
From stevehacks.com

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SECRET INGREDIENT APPLE PIE | RECIPE | KING ARTHUR FLOUR RECIPES ...

Apple Desserts. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful …
From pinterest.com

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KING ARTHUR'S FRENCH APPLE PIE RECIPE - BAKERRECIPES.COM

1/2 c Firm butter. CRUST: Preheat oven to 425 degrees. Put the flour and. salt in a bowl big enough to work in half the. shortening with your pastry blender. Put the remaining. shortening …
From bakerrecipes.com

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KING ARTHUR APPLE PIE SPICE RECIPES ALL YOU NEED IS FOOD

Sour apples (or canned apple slices or apple-pie filling, Egg yolks, Butter, Lemon juice and rind, Sugar, Flour, Unbaked pie shell. Combine 2 cups stewed tart apples with 2 egg yolks. …
From stevehacks.com

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APPLE PIE | RECIPE | KING ARTHUR FLOUR RECIPES, PERFECT APPLE PIE, …

Oct 20, 2012 - Vibrant apple flavor, laced with cinnamon in a flaky crust. Oct 20, 2012 - Vibrant apple flavor, laced with cinnamon in a flaky crust. Oct 20, 2012 - Vibrant apple flavor, laced …
From pinterest.com

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MOSTLY APPLES APPLE CAKE RECIPE | KING ARTHUR BAKING

Instructions. Preheat the oven to 350°F. Lightly grease the bottom of an 8" or 9" springform pan or round cake pan (this will help the parchment adhere), then line the bottom with a parchment …
From kingarthurbaking.com

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APPLE PIE | RECIPE | KING ARTHUR FLOUR RECIPES, APPLE RECIPES, DESSERTS

Nov 18, 2012 - Vibrant apple flavor, laced with cinnamon in a flaky crust. Nov 18, 2012 - Vibrant apple flavor, laced with cinnamon in a flaky crust. Nov 18, 2012 - Vibrant apple flavor, laced …
From pinterest.com

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KING ARTHUR'S FRENCH APPLE PIE RECIPE - BAKERRECIPES.COM

2015-05-08 Made with simple ingredients, our King Arthur's French Apple Pie is amazingly delicious, and addictive, everyone will be asking for more King Arthur's French Apple Pie. …
From bakerrecipes.com

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