Apple Pie My Eye Recipes

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APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

APPLE OF HER EYE PIE



Apple of Her Eye Pie image

Oh my gosh. This pie is sooo good. Apples and cheddar compliment each other very nicely here - what else can I say? Try this one instead of your old standby apple pie recipe.

Provided by gwenrk

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 18

3 cups flour
1/4 cup sugar
1 teaspoon dried mustard
1 pinch salt
8 tablespoons unsalted butter
1/3 cup shortening, chilled
3/4 cup sharp cheddar cheese, finely grated
6 -8 tablespoons ice water
8 tart apples
4 tablespoons unsalted butter, melted
1/2 cup sugar
2 tablespoons sugar
2 tablespoons cornstarch
3/4 teaspoon cinnamon
1 teaspoon grated lemon, zest of
1 teaspoon vanilla
1 teaspoon sugar
1 pinch cinnamon

Steps:

  • For pastry: Combine flour, sugar, mustard and salt.
  • Cut in butter and shortening with a pastry blender.
  • Stir in cheese.
  • Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can be gathered in a ball.
  • Knead, divide into slightly unequal halves, and chill 45 minutes.
  • For filling: Cut apples into chunks.
  • Toss with butter and remaining ingredients.
  • Roll out smaller portion of dough and fit into a 9-inch pie pan.
  • Fill with apples.
  • Roll out remaining dough and fit on top.
  • Sprinkle with topping, cut slits in top.
  • Bake at 350°F degrees for 1 1/4 hours.

Nutrition Facts : Calories 611.6, Fat 30.1, SaturatedFat 15.4, Cholesterol 56.9, Sodium 90.4, Carbohydrate 79.6, Fiber 4.8, Sugar 37, Protein 8.1

APPLE PIE MY EYE



Apple Pie My Eye image

This recipe I have never made but my Mom swears by it. She says that it looks and tastes just like apple pie!! I went through all of the recipes she gave me (took 45 minutes to find it) just so I could post this. I hope she was right!! ;-} I listed everything exactly as it is written on the index card.

Provided by Creation In Hope

Categories     Pie

Time 20m

Yield 4-12 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1 1/2 cups sugar
1 1/2 teaspoons cream of tartar
1/8 teaspoon cinnamon (recipe says dash of)
1/4 cup butter (oleo or butter)
14 soda crackers
2 pie crusts

Steps:

  • Preheat oven to 450 degrees.
  • Boil everything together except crackers until butter melts.
  • Break crackers into 1/4 pieces.
  • Put into crust.
  • Pour boiling mixture over crackers.
  • Put top crust on and bake immediatly for 15 minutes in 450 degree oven.

Nutrition Facts : Calories 763.8, Fat 33.4, SaturatedFat 14.1, Cholesterol 30.5, Sodium 604.3, Carbohydrate 114.4, Fiber 1, Sugar 77.7, Protein 3.9

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