OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
PIE BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Cut the top 1/2 inch from the 4 apples. Using a melon baller or spoon, dig out the insides of the apples and reserve, leaving 1/4 inch flesh next to the skin. Remove the cores and seeds and discard.
- Coarsely chop the scooped fruit and add it to a medium bowl; you should have at least 1 1/2 cups. If not, peel, core and dice the additional apple and add it to the bowl. Sprinkle the lemon juice over top and toss to coat. Add the brown sugar, granulated sugar, flour, cinnamon, nutmeg and salt to the bowl and mix. Divide the filling among the hollowed-out apples.
- Roll out the pie crust and using a pastry wheel, cut it into 1/4-inch-thick strips. Brush a light coating of egg wash along the top edge of each apple. Weave the strips into a lattice atop each apple, using the egg wash to adhere (see Cook's Note). Lightly brush the top of each lattice with the egg wash.
- Place the apples in an 8-by-8-inch baking dish. Add 1 inch of water to the bottom of the dish. Cover with foil and bake for 20 minutes. Remove the foil and bake until the crusts are golden brown and the filling is bubbling, an additional 25 minutes. Place the apples on a cooling rack to cool to room temperature before serving.
APPLE PIE BAKED IN THE APPLES
This is really good and easy to make.
Provided by Penny Price
Categories Other Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
- 2. Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar. Scoop sliced apples into hollow apples.
- 3. Roll out pie crust and slice into 1/4 inch strips.Cover the top of the apple in a lattice pattern with pie crust strips.
- 4. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake at 375 for 20-25 minutes. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
APPLE PIE BAKED IN THE APPLE.
I normally wouldn't post a recipe I haven't tried but this one is really a cute idea and I just that it was a good one to share. It was posted on my wall by one of my facebook friends. It was from a site called Ultimate Women's Expo. The picture also belongs to Ultimate Women's Expo
Provided by Debra Taylor
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375%
- 2. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- 3. Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- 4. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- 5. Scoop sliced apples into hollow apples.
- 6. Roll out pie crust and slice into 1/4 inch strips.
- 7. (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. )
- 8. Cover the top of the apple in a lattice pattern with pie crust strips.
- 9. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- 10. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
APPLE PIE BAKED APPLES
Everything you love about apple pie - the gooey cinnamon filling, the warm apples, the buttery homemade pie crust - all baked inside an apple. These apple pie baked apples are a fun and festive dessert that everyone will love.
Provided by Sally
Categories Pie
Time 2h
Number Of Ingredients 10
Steps:
- Prepare the pie crust, including allowing it to chill for at least 2 hours. I usually prepare it the night before and leave it in the refrigerator until the next day when it's time to begin the apples. The colder the pie crust, the better.
- In a very small bowl, mix the cornstarch and warm water together until smooth, creamy, and the cornstarch has dissolved. Set aside. Peel and dice 1 apple. In a medium saucepan over medium heat, cook the apple pieces, cornstarch/water mixture, cinnamon, and sugar. Stir constantly for 5 minutes. Switch to low heat and allow to simmer for 5 minutes. Remove from heat, stir in the vanilla, and allow to cool off for 20 minutes.
- On a floured work surface, roll out the pie dough. Turn the dough about a quarter turn after every few rolls until you have a circle 10-11 inches in diameter. Cut into fourths, as if you were cutting a pizza. (Pizza cutter works best here!) Then, cut each quarter into 1/4-inch wide strips. I like to chill the strips as I cut out the apples. I suggest putting them on a large cutting board and placing in the fridge. Remember, you always want your pie dough to be COLD.
- Preheat oven to 375°F (191°C).
- Slice off the tops of the 4 remaining apples. Using a spoon (or melon baller), dig out the core. It doesn't have to look perfect. Spoon the prepared apple filling into the cored-out apples. You may have some filling leftover - it's great warmed up over vanilla ice cream. Lay 3-4 strips of the pie dough on top of the apple. Then, working with one new strip at a time, alternate weaving it over and under the dough strips already in place. Repeat until the top of the apple has been covered in this lattice style crust. Using a sharp paring knife, trim excess pie crust around the edges. Repeat with remaining apples and pie dough strips.
- Place apples into an 8-inch or 9-inch square baking pan or pie dish- really any size baking pan works. In a small dish, whisk the egg and milk together. Lightly brush the tops with egg wash. I sprinkled a little bit of cinnamon on top of the egg wash before going into the oven- this is optional. Bake for 25-30 minutes or until the crust is browned and the filling is bubbly.
- If desired, drizzle each with salted caramel. We ate ours with a knife and fork and vanilla ice cream on the side. These apples are best enjoyed immediately. Store any leftovers in the refrigerator for up to 2 days.
APPLE PIE BAKED IN THE APPLE
I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.
Provided by SXYNTV
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375%.
- Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- Scoop sliced apples into hollow apples.
- Roll out pie crust and slice into 1/4 inch strips.
- (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
- Cover the top of the apple in a lattice pattern with pie crust strips.
- Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
More about "apple pie baked in the apples recipes"
APPLE PIE BAKED APPLES RECIPE - MOMMY MUSINGS
From mommymusings.com
BAKED IN THE APPLE PIE | FOOD AS MEDICINE | THE …
From theculinarycure.com
THE BEST APPLES FOR APPLE PIE AND OTHER APPLE …
From tasteofhome.com
BEST APPLE PIE BAKED APPLES RECIPE - DELISH
From delish.com
Category Autumn, Baking, DessertTotal Time 50 mins
HANDOUT RECIPE APPLE PIE FILLING UCANREDU (133.48 KB ...
From recipesmanuals.com
15 PORK CHOP APPLE PIE FILLING STUFFING RECIPE
From selectedrecipe.com
AIR FRYER APPLE PIE EGG ROLLS WITH CANNED APPLES OR BAKED APPLES
From temeculablogs.com
12 BEST APPLES FOR APPLE PIE - APPLE VARIETIES FOR BAKING
From thepioneerwoman.com
~APPLE PIE BAKED IN APPLE~ | FAVORITE RECIPES TO SHARE
From favoriterecipes.proboards.com
APPLE PIE BAKED APPLES (RECIPE REVIEW) | KITCHN
From thekitchn.com
YOTAM OTTOLENGHI’S RECIPES FOR NEW YEAR COMFORT FOOD
From theguardian.com
RECIPES - PAGE 4 - BETTYCROCKER.COM
From bettycrocker.com
EASY BAKED APPLES (STUFFED OR SLICED) | THE MEDITERRANEAN DISH
From themediterraneandish.com
APPLE CINNAMON FRENCH TOAST BAKE RECIPE | DIETHOOD
From diethood.com
APPLE PIE RECIPE | APPLE PIE RECIPE WINTER SEASON | APPLE PIE | 10 ...
From herzindagi.com
APPLE LATTICE PIE BAKED IN AN APPLE RECIPE - TABLESPOON.COM
From tablespoon.com
HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES: YOU …
From justdestinymag.com
10 BEST CANNED APPLE PIE FILLING DESSERTS RECIPES | YUMMLY
From yummly.com
21 MUST-TRY TOPPINGS FOR APPLE PIE: ELEVATE YOUR BAKING GAME
From happymuncher.com
APPLE PIE WITH STEWED APPLES RECIPES - STEVEHACKS
From stevehacks.com
EASY APPLE PIE RECIPE WITH FROZEN APPLES RECIPES - STEVEHACKS
From stevehacks.com
HOME OF ECONOMY-HERALD PIE BAKE-OFF RECIPES: ALEXANDRA …
From yahoo.com
APPLE PIE BAKED IN THE APPLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TOP 41 BAKED APPLES IN PASTRY RECIPE RECIPES
From sara.hedbergandson.com
APPLE PIE FILLING RECIPE - WHITNEYBOND.COM
From whitneybond.com
15 BAKED APPLES AND SAUSAGE RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO PREP AND COOK APPLES FOR APPLE PIE, ACCORDING TO A CHEF
From livestrong.com
CUBED BAKED APPLE - RECIPES - PAGE 11 - COOKS.COM
From cooks.com
APPLE PIE BAKED IN THE APPLE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love