Apple Pie A La Mode Taco Cup Recipes

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GRILLED APPLE CINNAMON A LA MODE TACOS



Grilled Apple Cinnamon A la Mode Tacos image

What's for dessert on taco night? How about more tacos? This inventive dessert combines grilled apples, cinnamon and vanilla ice cream for a hands-free and fun dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 7

4 Old El Paso™ flour tortillas
2 apples cored and sliced in rings
1/8 teaspoon cinnamon
1 tablespoon sugar
1 cup vanilla ice cream
1/4 cup caramel sauce
Oil as needed for grilling

Steps:

  • Mix cinnamon and sugar together and place in shaker.
  • Grill sliced apples.
  • Brush on a little bit of oil, is they appear dry.
  • When apples are golden on both sides and have softened, grill tortillas for one 30 seconds each side.
  • Place apples in tortillas, sprinkle with cinnamon and sugar.
  • Add teaspoon sized scoops of vanilla ice cream on top of apples and drizzle with caramel sauce.

Nutrition Facts : ServingSize 1 Serving

APPLE PIE A LA MODE



Apple Pie a la Mode image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.

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