Apple Pecan Tenderloin Medallions Recipes

APPLE-PECAN TENDERLOIN MEDALLIONS

Apple-Pecan Tenderloin Medallions image

Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal.

Provided by pines506

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
2 tablespoons butter
1 (16 ounce) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans

Steps:

Melt butter in a large skillet over medium-high heat until it sizzles.
Reduce heat to medium and arrange pork slices in skillet.
Cook 5 minutes; turn slices.
Spoon apples over pork.
Sprinkle with brown sugar and pecans.
Cover and cook for 4-6 minutes until pork is done.

Nutrition Facts : Calories 410.6, Fat 21.9, SaturatedFat 6.6, Cholesterol 90.1, Sodium 103, Carbohydrate 31.1, Fiber 4, Sugar 25.6, Protein 24.9

APPLE-PECAN TENDERLOIN MEDALLIONS

Apple-Pecan Tenderloin Medallions image

This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed green beans and a crusty bread.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 5

Ingredients

1 pound pork tenderloin
2 tablespoons butter
1 (16 ounce) can sliced apples, drained
¼ cup packed brown sugar
½ cup chopped pecans

Steps:

Trim fat from pork. Cut pork into 1/2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 34.5 g, Cholesterol 78.5 mg, Fat 22.5 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 91.2 mg, Sugar 31 g

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