APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)
Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!
Provided by Martin
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 5h10m
Yield 8
Number Of Ingredients 11
Steps:
- Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
- Cook on Low 5 to 7 hours.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
APPLE OATMEAL (CROCK-POT)
I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker
Provided by ellie_
Categories Breakfast
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a slow cooker, combine oats, wheat berries, apples, cinnamon and vanilla.
- Stir in water and juice.
- Cover and cook on low for 8 hours or overnight.
- Stir well.
- Top with walnuts and/or wheatgerm or your favorite toppings.
Nutrition Facts : Calories 219.2, Fat 3.4, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 43.3, Fiber 6.5, Sugar 9.9, Protein 8.1
APPLE OATMEAL PUDDING IN THE CROCK POT
This is comfort food at its best for me, and it is relatively healthy! This tastes like an apple pie with the crumb topping mixed in! This is a slight adaptation of a recipe in "Fix It and Forget it Lightly" and was credited to Sue Hamilton in Minooka, IL. This is very rich and we liked it topped with fat free cool-whip. The original recipe calls for regular white flour, I just prefer to use whole wheat pastry flour.
Provided by ladypit
Categories Dessert
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray your slow cooker with cooking spray.
- Add the cut up apples.
- Add the rest of the ingredients.
- Mix well.
- It will look like it could not possibly be enough liquid when you first start mixing. But stick with it, it will work!
- Cover and cook on low for 4 hours.
- Serve hot or cold.
Nutrition Facts : Calories 208.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 107.1, Sodium 290.4, Carbohydrate 33.3, Fiber 4.8, Sugar 10.3, Protein 10.4
CROCK POT APPLE OATMEAL
This oatmeal is so easy! I make it right before I go to bed, and I turn the crock pot off as soon as I get up. Everyone in my house loves it! Found this in 'Fix it and Forget it.' I also have to add in reference to some of the reviews, our family likes it mushy.
Provided by Scrivener1
Categories Breakfast
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Spray crock pot with Pam.
- Add all of the ingredients, stir, and cover.
- Cook on low for 5-6 hours.
- Enjoy!
CROCK-POT APPLE PUDDING
Make and share this Crock-Pot Apple Pudding recipe from Food.com.
Provided by MsTeechur
Categories Dessert
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
- Spray crockpot with Pam.
- Put apples in crockpot.
- Mix all other ingredients and pour over the top of apples.
- Stir and cook on low for four hours.
Nutrition Facts : Calories 222.5, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 192.7, Carbohydrate 44, Fiber 6.3, Sugar 11.3, Protein 7.9
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