Apple Oat Bread Abm Recipes

APPLE OATMEAL BREAD

Apple Oatmeal Bread image

I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.

Provided by Outta Here

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 17

Ingredients

1 cup brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups oatmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/3 cup canola oil
2 eggs
5 -6 apples, peeled, cored and GRATED
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
Mix all dry ingredients together.
Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.

Nutrition Facts : Calories 364.7, Fat 13.3, SaturatedFat 1.4, Cholesterol 37.2, Sodium 207, Carbohydrate 58.1, Fiber 4.5, Sugar 31.2, Protein 6

ROBIN HOOD OATMEAL RAISIN BREAD (ABM)

Robin Hood Oatmeal Raisin Bread (ABM) image

A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate baking time in bread machine.

Provided by Molly53

Categories Yeast Breads

Time 3h50m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups water
5 tablespoons margarine or 5 tablespoons butter
2 cups white flour
1 cup whole wheat flour
2/3 cup old fashioned oats
2 2/3 tablespoons brown sugar, packed
2 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins
1 1/3 tablespoons gluten

Steps:

Add first nine ingredients plus gluten to machine in order.
Select White or Whole Wheat, Regular or Rapid Cycle.
Add raisins to the dough after the first rising.

Nutrition Facts : Calories 140.8, Fat 3.7, SaturatedFat 0.8, Sodium 362.6, Carbohydrate 24.6, Fiber 1.8, Sugar 5.7, Protein 3.2

HONEY OATMEAL BREAD (ABM)

Honey Oatmeal Bread (Abm) image

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Provided by Chef shapeweaver

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup warm water (between 75 and 85 degrees)
2 tablespoons margarine
1/4 cup honey
1 egg, lightly beaten
3 cups bread flour
1/2 cup quick-cooking oats
2 tablespoons non-fat powdered milk
1 teaspoon salt
1 teaspoon cinnamon (add more if you like)
1 1/2 teaspoons bread machine yeast (or what ever you normally use)

Steps:

Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
Select "light" baking mode,if available.

Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8

CINNAMON APPLE OAT LOAF (ABM)

Cinnamon Apple Oat Loaf (ABM) image

Make and share this Cinnamon Apple Oat Loaf (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/2 cup water
3/4 cup apple juice
1/2 cup applesauce
1 1/2 teaspoons salt
1/4 cup honey
2 tablespoons vegetable oil
4 cups bread flour
1/2 cup quick-cooking oats
1/3 cup oat bran
2 teaspoons ground cinnamon
1 1/4 teaspoons instant yeast

Steps:

Place everything in bread machine in order recommended by the manufacturer.

Nutrition Facts : Calories 2760.2, Fat 37.9, SaturatedFat 5.3, Sodium 3555.1, Carbohydrate 552.2, Fiber 28.6, Sugar 89.8, Protein 65.3

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