Apple Muffins With Whole Wheat Blend Recipes

APPLE WHOLE WHEAT MUFFINS (KING ARTHUR FLOUR)

Steps:

• Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
• Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
• Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.

WHOLE WHEAT FLAX'N APPLE MUFFINS

Steps:

• Blend all dry ingredients together in a bowl.
• In a seperate bowl; combine egg, oil, and milk; add dry ingredients to egg mixture and stir until JUST blended.
• Fold in apples and nuts; batter will be thick.
• Fill well greased muffin cups 2/3 full; bake at 400 degrees for 18 to 20 minutes, or until tops spring back when touched.

WHOLE WHEAT APPLE MUFFINS

Steps:

• Preheat the oven to 400.
• Grease 12 muffins cups or line a pan with paper muffin liners.
• Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
• In another bowl, cream the butter and add the sugar.
• Beat until light and fluffy.
• Add the egg and mix well.
• Stir in the buttermilk.
• Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
• Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
• Allow the muffins to cool before serving.

APPLE MUFFINS WITH WHOLE WHEAT BLEND

Steps:

• Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
• Measure all dry ingredients and place in large mixing bowl.
• Add all liquid ingredients and mix slowly at first, then blend in well.
• Spoon batter into muffin cups and sprinkle granola on top of each.
• Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
• Cool on a rack for a minute or more before you try one!