Apple Muffins Using Olive Oil And Greek Yogurt Recipes
APPLE YOGURT MUFFINS
"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)
Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
- When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
- Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
- Bake for 30-35 minutes, or until toothpick inserted comes out clean.
Nutrition Facts : Calories 251, Fat 10.3, SaturatedFat 1.6, Cholesterol 31, Sodium 117, Carbohydrate 36.6, Fiber 2, Sugar 16.6, Protein 3.8
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