Apple Mini Bundt Cakes Recipes

MINI APPLE SPICE CAKES

Steps:

• Preheat oven to 300 degrees.
• Generously grease and flour 12 mini bundt pan cups or large muffin cups.
• Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
• Add eggs one at a time, beating after each egg.
• In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
• Add flour mixture to the egg mixture and blend well.
• Then add in the chopped apples and vanilla and stir until blended in.
• Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
• Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
• During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
• Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.

APPLE CIDER DOUGHNUT CAKE

Steps:

• Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
• In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
• Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
• Store loosely covered at room temperature.